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The phenomenon of dormancy and the evolutionary causes for its development are presented together with the effects of the climatic factors: temperature and light. Shade and darkness have been found to enhance bud breaking in peach. The effects of various temperatures on chilling accumulation, chilling negation and chilling enhancement are described. The way these are computed in the face of global warming is explained, using the dynamic model. When natural chilling is less than that required, there are ways of compensation, up to a certain level. Various horticultural, physical and chemical means to achieve this are described, including bending branches, reducing vegetative vigor, shading the orchard, sprinkling to reduce daytime temperature and the application of various chemicals to break dormancy. When winter chilling is markedly reduced and temperatures increase considerably, the use of dormancy avoidance is suggested in frost-free places. This technique can induce a new growing cycle by avoiding dormancy altogether. However, the best approach is to breed high-quality cultivars requiring much less chilling. Another aspect discussed in this work, independent of the chilling requirement, is the negative effect of heat spells in winter and spring on the abnormal development of flower buds, leading to a low level of the stone fruit set and a reduced yield. [ABSTRACT FROM AUTHOR]

Many studies have investigated the threat of climate change on wild plants, but few have investigated the genetic responses of crop wild relative populations under threat. We characterized the genetic responses of 10 wild barley (Hordeum spontaneum K. Koch) populations in Israel, sampling them in 1980 and again in 2008, through exome capture and RNA-Seq analyses. Sequencing 48 wild barley samples of these populations representing two collection years generated six million SNPs, and SNP annotations identified 12,926 and 13,361 deleterious SNPs for 1980 and 2008 samples, respectively. The assayed wild barley samples displayed intensified selective sweeps and elevated deleterious mutations across seven chromosomes in response to 28 years of global warming. On average, the 2008 samples had lower individual and population mutational burdens, but the population adaptation potential was estimated to be lower in samples from 2008 than in 1980. These findings highlight the genetic risks of losing wild barley under global warming and support the need to conserve crop wild relatives. [ABSTRACT FROM AUTHOR]