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Energy poverty occurs when a household cannot fulfill its energy needs. Despite its widespread occurrence, Chinese cities have yet to formally recognize energy poverty as distinct from general poverty at the national level, thereby limiting the effectiveness of countermeasures. Guangzhou, a subtropical first-tier city in China, has a complex population comprising diverse migrants and locals of all ages. This age diversity greatly affects energy demand and poverty sensitivity, so analyzing age's impact on energy poverty is crucial. Thus, this paper surveyed 1072 households in 2020 to measure the extent of energy poverty. The energy poverty rate was found to be 13.85 %. Additionally, a U-shaped relationship was discovered between age and energy poverty, with a turning point at age 44. The adults in Guangzhou who are in energy poverty are not in income poverty. Higher education levels were found to impact energy consumption in households of both younger and older adults. For individuals older than 42—or 46 with a higher education level—the likelihood of experiencing energy poverty gradually decreases with age. Our findings indicate a unique pattern in which both younger and older individuals are susceptible to energy poverty in a humid subtropical climate. To achieve the UN's 2030 clean energy goals, policymakers must focus on tailored skill training, enhanced social welfare, and effective affordable housing policies to alleviate energy poverty. • We use survey datato measure Guangzhou household energy poverty. The LIHC indicator is 13.86%. • The relationship between age and energy poverty in the household is U-shaped. • Younger and older residents are vulnerable to energy poverty. • Younger and older highly educated individuals are more vulnerable to energy poverty than those without higher education. [ABSTRACT FROM AUTHOR]

• Grubs, larvae of family Scarabaeidae, are used in East-Asian herbal medicine. • DNA metabarcoding was applied to 11,539 Grubs. • Identified 21 amplicon sequence variants from Grubs species. • Identified 28 amplicon sequence variants from non-Grubs species. • These finding urges stringent quality measure to ensure human safety and drug efficacy. Grubs, called Qicao in China, have a long tradition as herbal medicine in East Asia. These larvae belong to the diverse family Scarabaeidae and are typically harvested from the wild during their immature stage based on morphological characteristics. However, rapid and accurate identification becomes challenging when relying solely on external morphological features, as the lack of clarity on biological sources raises safety concerns for clinical applications. The application of DNA metabarcoding provides a solution by enabling the determination of the biological source of a large sample. In the current study, we collected 19 batches of Grubs, consisting of 11,539 individuals, from the market and analyzed their biological composition through metabarcoding. We identified 49 Amplicon Sequence Variants (ASVs), 21 of which were Grubs. The 21 ASVs were classified into seven Molecular Operational Taxonomic Units (MOTUs) through species delimitation, which revealed that commercially available Grubs are predominantly sourced from Protaetia brevitarsis seulensis , while species of Rutelinae, Anomala , and Holotrichia were also abundant in some commercial batches. Among the identified ASVs, 28 belonged to non-Grub species and indicated adulteration from different animal families; high abundances of these ASVs were detected for Bombycidae, Tabanidae, and Viviparidae. Our findings underscore the complexity of Grubs' species composition and advocate for a deeper understanding of the wildlife sources contributing to herbal products. This research contributes valuable insights into the molecular identification of Grubs, paving the way for enhanced quality assurance in traditional medicine applications to provide safe and effective medicines for humanity. [ABSTRACT FROM AUTHOR]

Since short-chain chlorinated paraffins (SCCPs) were severely restricted under the Stockholm Convention in 2017, a shift to the production of other chlorinated paraffin (CP) groups has occurred, particularly medium-chain (MCCPs) and long-chain CPs (LCCPs), although data on the latter are sparser in the literature. This study described the occurrence of three types of CPs in butter samples from six livestock milk sources across 15 sites in Tibet. The median levels of SCCPs, MCCPs, and LCCPs were 132, 456, and 13.2 ng/g lipid, respectively. The detection rate of 97.6% suggests that LCCPs can be transmitted to humans. Thus, all CPs, regardless of their chain length and degree of chlorination, should be treated with caution. The differences in concentration were mainly caused by dynamic wet deposition and thermodynamic cold-trapping effects across the different districts. The homolog pattern of CPs varied widely across livestock species, which was attributed to the diverse impacts of the physicochemical properties of the homologs, especially the heterogeneity in the uptake and transfer of CPs across different organisms. Under three different criteria, the health risks associated with the daily intake of SCCPs should not be neglected, especially considering other intake exposure pathways and the degradation of longer-carbon-chain monomers., Competing Interests: Declaration of Competing Interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper., (Copyright © 2023 Elsevier B.V. All rights reserved.)