1. 蛋白质工程提升糖酶热稳定性研究进展.
- Author
-
吴晓怡, 吴 昊, 杨 灿, 文诗雨, 段艳婷, 谭文芝, 谢雨菲, 程云辉, and 文 李
- Subjects
PROTEIN engineering ,THERMAL stability ,INDUSTRIAL capacity ,SUGAR industry ,THERMAL engineering - Abstract
Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
- Published
- 2024
- Full Text
- View/download PDF