1. 九蒸九制对滇黄精呈香品质及 抗氧化活性的影响.
- Author
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黄靖, 胡利利, 何婉莺, 王鹏, 张润光, 田洪磊, 詹萍, and 耿敬章
- Subjects
OXIDANT status ,FURFURAL ,FLAVOR ,CARAMEL ,ANTIOXIDANTS ,FOOD aroma - Abstract
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- Published
- 2025
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