9 results on '"Aiello, Francesca"'
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2. Carob Leaf Extracts as New Ingredients in the Food Field: Extraction, Characterization, and Antioxidant Features
3. Carob Pods as a Source of Bioactive Molecules in the Preparation of Functional Jelly
4. Unripe carob pods: an innovative source of antioxidant molecules for the preparation of high-added value gummies
5. Biostimulants for Sustainable Food Production: Effects of Wood Distillate to Fortify Chickpea Flour for Development of Functional Bakery Products
6. Brevi note su Innocenzo Roccaforte Bonadies e la sua biblioteca
7. Methylome analysis in girls with idiopathic central precocious puberty.
8. Formulation of Antioxidant Gummies Based on Gelatin Enriched with Citrus Fruit Peels Extract
9. Synthetic derivatives of natural cinnamic acids as potential anti‐colorectal cancer agents.
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