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Apple polyphenols (APs) have gained attention for their various bioactivities, while no studies on anti-liver fibrosis activity are reported. This study evaluated the protective effect of APs on liver fibrosis using LPS-treated activated HSC-T6 cells and alcohol-treated liver fibrosis (ALF) mice. The results indicated that APs inhibited HSC-T6 cells activation in vitro and reduced the level of serum hyaluronic acid (HA) (p < 0.05), decreased fibrogenesis marker expression (p < 0.05), thereby alleviating ALF. In addition, APs (800 mg/kg b.w.) decreased the Firmicutes/Bacteroidetes ratio (p < 0.05) in ALF mice, inhibited LPS accumulation in the liver tissue and serum (p < 0.05), and significantly inhibited the TLR4/NF-κB/TGF-β signaling in mice liver. In conclusion, APs markedly ameliorated ALF, possibly by improving gut microbiota homeostasis, decreasing the translocation of bacterial endotoxins to the blood, and suppressing the TLR4/NF-κB/TGF-β signaling pathway, indicating its potential as lead compounds for functional foods and/or drugs against ALF. [ABSTRACT FROM AUTHOR]

Apple polyphenols are one of the major bioactive compounds in apple products and have strong anti-inflammatory effects and the ability to prevent chronic diseases with health benefits. The development of apple polyphenol products is dependent on the extraction, purification and identification of apple polyphenols. The extracted polyphenols need to be further purified to improve the concentration of the extracted polyphenols. This review, therefore, presents the studies on the conventional and novel methods for polyphenols purification from apple products. The different chromatography methods, as one of the most widely used conventional purification methods, for polyphenol purification from various apple products are introduced. In addition, the perspective of the adsorption-desorption process and membrane filtration technique in enhancing the purification of polyphenols from apple products are presented in this review. The advantages and disadvantages of these purification techniques are also discussed and compared in depth. However, each of the reviewed technologies has some disadvantages that need to be overcome, and some mechanisms need to be further identified. Therefore, more competitive polyphenols purification techniques need to emerge in the future. It is hoped that this review can provide a research basis for the efficient purification of apple polyphenols, which can facilitate their application in various fields. [ABSTRACT FROM AUTHOR]

Inflammatory bowel conditions can involve nearly all organ systems and induce pathological processes through increased oxidative stress, lipid peroxidation and disruption of the immune response. Patients with inflammatory bowel disease (IBD) are at high risk of having extra-intestinal manifestations, for example, in the hepatobiliary system. In 30% of patients with IBD, the blood values of liver enzymes, such as AST and ALT, are increased. Moreover, treatments for inflammatory bowel diseases may cause liver toxicity. Apple polyphenol extracts are widely acknowledged for their potential antioxidant effects, which help prevent damage from oxidative stress, reduce inflammation, provide protection to the liver, and enhance lipid metabolism. The aim of this study was to investigate whether the polyphenol apple extract from Malus domestica cv. 'Limoncella' (LAPE) may be an effective intervention for the treatment of IBD-induced hepatotoxicity. The LAPE was administrated in vivo by oral gavage (3–300 mg/kg) once a day for 3 consecutive days, starting 24 h after the induction of dinitro-benzenesulfonic acid (DNBS) colitis in mice. The results showed that LAPE significantly attenuated histological bowel injury, myeloperoxidase activity, tumor necrosis factor and interleukin (IL-1β) expressions. Furthermore, LAPE significantly improved the serum lipid peroxidation and liver injury in DNBS-induced colitis, as well as reduced the nuclear transcription factor-kappaB activation. In conclusion, these results suggest that LAPE, through its antioxidant and anti-inflammatory properties, could prevent liver damage induced by inflammatory bowel disease. [ABSTRACT FROM AUTHOR]

Addressing the concern of heat accumulation in electronic devices, considerable research efforts have been dedicated to develop composites that are thermally conductive yet electrically insulative. Incorporating hexagonal boron nitride (h-BN) as fillers shows promise in enhancing the thermal conductivity of polymer composites. However, notable challenges arise from difficulties in achieving well dispersion and establishing efficient three-dimensional thermal conductive networks. This work demonstrated an efficient photocurable direct ink writing (DIW) printing method to fabricate functional h-BN nanosheets (A-BNNS)/epoxy acrylate (EA) resin-based thermal conductive composites (A-BNNS/EA). Apple polyphenol-assisted ball milling was employed to fabricate functionalized BN nanosheets (A-BNNS). Subsequently, A-BNNS/EA inks were 3D printed using DIW to create thermally conductive composites, which were then UV-cured. The composite containing 55 wt% A-BNNS demonstrated an impressive thermal conductivity (TC) of 3.44 W/(m K). The utilization of 3D printing technology enables an onion-like dispersion of A-BNNS within the polymer matrix, effectively constructing three-dimensional thermal conductive networks. This contribution significantly enhances the overall thermal conductivity. Highlights • The functional BNNS (A-BNNS) was achieved by apple polyphenol-assisted ball milling. • The utilization of photocurable 3D printing technology for producing high thermal conductivity materials are efficient. • A-BNNS exhibited an onion-like distribution and effectively constructed a 3D thermal conductive network within the polymer matrix • The composites demonstrate excellent thermal conductivity and favorable heat dissipation property. [ABSTRACT FROM AUTHOR]

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Starch nanoparticles (SNPs) have the capability to adsorb polyphenol components from apple pomace efficiently, forming bound polyphenols (P-SNPs). These bound polyphenols may have potential bioactivities to affect human health positively. Therefore, in-depth in vivo observation of the antioxidant activity and evaluation of its gut microbiota regulatory function are essential. The results revealed that P-SNPs indicated significant scavenging abilities against DPPH, ABTS, and hydroxyl radicals. Furthermore, the nanomaterials exhibited non-toxic properties, devoid of hepatorenal and intestinal damage, while concurrently stimulating the production of short-chain fatty acids (SCFAs) within the gastrointestinal tract. Notably, P-SNPs significantly enhanced antioxidant capacity in serum, liver, and kidney tissues, fostering the proliferation of beneficial bacteria (Lactobacillus , Bacillus , norank_f__Muribaculaceae) while suppressing pathogenic bacterial growth (Helicobacter , Odoribacter). This study proposes a novel research concept for the scientific use of polyphenols in promoting gut health. [Display omitted] • The P-SNPs exhibit excellent antioxidant capacity both in vitro and in vivo. • The SNPs and P-SNPs exhibited no cytotoxicity. • P-SNPs significantly increased intestinal SCFAs content. • P-SNPs have high potential for regulating the gut microbiota of mice. [ABSTRACT FROM AUTHOR]

The incorporation of nutrients with immunomodulatory properties into the daily diet has emerged as a pressing health requirement. The aim of this study was to screen apple polyphenols with immunomodulatory activitiy using molecular docking and to investigate the modulatory effects of apple polyphenol-isochlorogenic acid A on the activation of macrophage immune responses and the inhibition of inflammation through the immunoreceptors TLR2 and TLR4. The results showed that isochlorogenic acid A of apple polyphenols had high docking scores with TLR2 and TLR4. The isochlorogenic acid A exhibited favorable ADMET properties and water solubility. Cellular assays results showed that isochlorogenic acid A enhanced the viability of RAW264.7 cells and promoted the expression of NO, TNF-α, IL-1β, TLR2, and TLR4 in cells, and inhibited the expression of NO, TNF-α, IL-6, TLR2, and TLR4 in inflammatory cells. The isochlorogenic acid A bound to residues Phe325, Phe349, Leu350 and Pro352 of TLR2 by hydrogen bonding and hydrophobic interactions, and to residues Val82, Arg90, Ser127, Cys133 and Ser441 of TLR4-MD-2 via π-alkyl and hydrogen bonds. In summary, the immunoreceptors TLR2 and TLR4 play a crucial role as recognition receptors for isochlorogenic acid A of apple polyphenols in the regulation of cellular immune response and inflammation. [Display omitted] • Isochlorogenic acid A from apple had immunomodulatory activity. • Isochlorogenic acid A had high binding affinity to TLR2 and TLR4. • Isochlorogenic acid A bound to TLR2/4 via hydrogen bonding and hydrophobic interactions. • Isochlorogenic acid A could bidirectionally regulate the expression of NO and cytokines. [ABSTRACT FROM AUTHOR]

A pea starch (PS) and pulp cellulose nanofibers (CNF-P) hybrid matrix biodegradable film was prepared using apple polyphenol (AP) as the active substance. SEM and thermogravimetric analyses showed that apple polyphenols could be uniformly distributed and form hydrogen bonds with the matrix, and the increase in crystallinity improved the thermal stability of the films (the final residue of the films increased from 22.66 % to 31.82 %). The TS and EAB of the films reached their maximum values of 11.14 ± 1.73 MPa and 71.55 ± 8.8 %, respectively, at an AP content of 1.5 %. It should be noted that the antioxidant properties of the films were significantly positively correlated with the AP content, and the DPPH radical scavenging rate of the films reached 73.77 % at an AP content of 4.5 %, which was about 49 times higher than that of the control film. The same trend was observed in the UV–vis spectra. In addition, the total color difference and water solubility of the membranes increased from 4.29 ± 0.29 to 31.86 ± 1.90 and from 20.01 ± 0.97 % to 21.70 ± 1.99 %, respectively, and the biodegradability also showed an upward trend. These findings provide a theoretical basis and data support for the development of multifunctional biodegradable food packaging materials. [Display omitted] • AP incorporated with PS/CNF-P was used to prepare biodegradable food packaging film. • AP was well dispersed in the PS/CNF-P matrix. • AP film has excellent antioxidant and UV-absorbing ability. • AP composite film has a broad application prospect as a multifunctional food packaging material. [ABSTRACT FROM AUTHOR]