Abdul-Razzaq, Noor Essam, Rajab, Sumaya Abdullah, Saleh, Taiseer Abdul-Kader, Dawood, Dawood Salman, Fadhil, Mohammed Abdul-Karem, Attallah, Abdulrahman Mahmood, Hussein, Muhannad Abdel Qader, Rahim, Rousl Raad Abdel, and Salim, Suha Saad
biochemical study was conducted on laboratory white mice to ascertain the effectiveness of the treatments selected in light of the most popular goods on the Iraqi market. The animals were divided into five groups: control group C, a group given free Coca-Cola B, a group given 30% chicken sausage mixed with diet S, a group given 3% chicken broth cubes mixed with diet M, and the last group was fed Indomie at 30% A. The experiment continued for four weeks, after which the animals were slaughtered and the biochemical tests included in the study were conducted on them. When comparing the concentration of the dangerous peroxynitrite radical for groups M, S, and A to the control group, there was a notable rise in the results. The SOD concentrations of the M, S, and A groups were likewise significantly lower in the results than in the control group. In, glutathione dropped in all treatments. Additionally, all groups' fasting glucose levels rose in comparison to group C. Compared with the control group, group B had higher serum calcium levels than groups M and S. The blood serum of animals treated with chicken sausage showed a significant increase in lipid levels, especially total cholesterol, triglycerides, and harmful cholesterol, compared to the other groups that also showed an increase in their lipid levels. The high activity of liver enzymes in the blood serum indicates that the group of animals treated with chicken broth cubes was exposed to liver injury, hepatic cell necrosis, and the excretion of enzymes into the bloodstream compared to the control group. [ABSTRACT FROM AUTHOR]