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The impacts of global climate change are threatening the health and integrity of New Zealand's seaweed ecosystems that provide crucial ecological, economic, and cultural benefits. Important species that comprise these ecosystems include canopy forming large brown algae (fucoids and kelp), and understorey species. Here we review current knowledge of the measured impacts of climate change stressors on New Zealand seaweeds. Ocean warming has driven increasing frequencies, durations, and intensities of marine heatwaves globally and in New Zealand. Significant negative impacts resulting from heatwaves have already been observed on New Zealand's canopy forming brown algae (giant kelp Macrocystis pyrifera and bull kelp Durvillaea spp.). We predict that ongoing ocean warming and associated marine heatwaves will alter the distributional range and basic physiology of many seaweed species, with poleward range shifts for many species. Increased extreme weather events causes accelerated erosion of sediments into the marine environment and re-suspension of these sediments, termed coastal darkening, which has reduced the growth rates and available vertical space on rocky reefs in New Zealand and is predicted to worsen in the future. Furthermore, ocean acidification will reduce the growth and recruitment of coralline algae, this may reduce the settlement success of many marine invertebrate larvae. Mechanistic underpinnings of the effects of multiple drivers occurring in combination is poorly described. Finally, local stressors, such as overfishing, will likely interact with global change in these ecosystems. Thus, we predict very different futures for New Zealand seaweed ecosystems depending on whether they are managed appropriately or not. Given recent increases in sea surface temperatures and the increasing frequency of extreme weather events in some regions of New Zealand, predicting the impacts of climate change on seaweeds and the important communities they support is becoming increasingly important for conserving resilient seaweed ecosystems in the future. [ABSTRACT FROM AUTHOR]

Caulerpa is a widely distributed genus of chlorophytes (green macroalgae) which are important for their dietary, social and coastal ecosystem value. Ocean acidification (OA) threatens the future of marine ecosystems, favouring macroalgal species that could benefit from increased seawater carbon dioxide (CO2) concentrations. Most macroalgae species possess CO2 concentrating mechanisms (CCMs) that allow active uptake of bicarbonate (HCO3−). Those species without CCMs are restricted to using CO2, which is currently the least abundant species of dissolved inorganic carbon (DIC) in seawater. Thus, macroalgae without CCMs are predicted to be likely benefit from OA. Caulerpa is one of the rare few genera that have species both with and without CCMs. The two most common Caulerpa species in New Zealand are C. geminata (possesses a CCM) and C. brownii (non-CCM). We investigated the responses of growth, photo-physiology and DIC utilisation of C. geminata and C. brownii to four mean seawater pH treatments (8.03, 7.93, 7.83 and 7.63) that correspond to changes in pH driven by increases in pCO2 simulating future OA. There was a tendency for the mean growth rates for C. brownii (non-CCM) to increase under lower pH, and the growth rates of C. geminata (CCM) to decline with lower pH, although this was not statistically significant. However, this is likely because variability in growth rates also increased as seawater pH declined. There were few other differences in physiology of both species with pH, although there was tendency for greater preference for CO2 over HCO3− uptake in the CCM species with declining seawater pH. This study demonstrates that DIC-use alone does not predict macroalgal responses to OA. [ABSTRACT FROM AUTHOR]