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This book presents some of the work presented at the 3rd International Conference on Water Energy Food and Sustainability—ICoWEFS 2023, with topics delving into critical global themes. Encompassing four pivotal domains—Water and Circular Economy, Energy, Agrifood, and Sustainability—this book covers cutting-edge research and innovative solutions. Within the ambit of Water and Circular Economy, the discussions span from the sustainable management of water resources, urban and industrial water consumption, to the challenges in governance and the impact of climate change. The Energy section covers chapters on energy production, urban and industrial systems, governance challenges, and the imperative transition toward circular economies. The Agrifood domain probes into sustainable agricultural practices, harnessing smart technologies in farming, climate change's effect on food production, and innovations in food processing. Lastly, the Sustainability segment encompasses a wide array of topics including bioeconomy sustainability, cyber-physical systems, climate change impacts, and resource efficiency, underpinning the urgent need for a holistic approach to global sustainability.

The effects of climate change on food safety and plant health represent a relatively new area of study. However, evidence from recent studies is clear: climate change contributes to increased and new food safety & plant health risks as one of several global change factors. This volume analyzes the scientific understanding of the relationship between climate change, food safety, plant pests, plant diseases, and trade. It identifies and discusses four key areas for future policy consideration: risk assessment, SPS capacity in developing countries, climate change resilience, and basic research challenges. We must effectively communicate the impacts of climate change on plant health and build the capacity of national plant protection organizations. More importantly, we need to mobilize resources that will help build stronger national phytosanitary systems that can prevent the spread of plant pests, thereby protecting our food sources and environment, and facilitating safe trade.The present volume is an asset for plant quarantine personnel working in the field, agricultural university students, plant health workers, farmers doing agriculture, plant & seed traders, and all those who use agricultural produce and products. The book is a useful resource for students and professional plant pathologists, entomologists, and plant breeders because it summarizes current knowledge and suggests new research directions. It is also suitable for ecologists & researchers working on crop protection, climate change, and pest control.