9 results on '"Deshwal, Gaurav Kr"'
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2. Characterization of lipid composition and physicochemical properties of clarified yak milk fat
3. Influence of citrate- and phosphate-based calcium sequestering salts on the disruption of casein micelles
4. Global comprehensive review and meta-analysis of goat milk composition by location, publication year and lactation stage
5. Dynamic in situ microstructure evaluation of cheese melting: Understanding structure-rheological relationships under controlled temperature sweeps
6. Soluble Salts in Processed Cheese Prepared with Citrate- and Phosphate-Based Calcium Sequestering Salts.
7. A Review on the Production and Characteristics of Cheese Powders.
8. Exploring the use of NIR and Raman spectroscopy for the prediction of quality traits in PDO cheeses
9. Technological challenges in production of goat milk products and strategies to overcome them: a review.
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