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Your search keyword '"Hemocyanins chemistry"' showing total 7 results

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7 results on '"Hemocyanins chemistry"'

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1. Both Hemocyanin and β-1,3-Glucan-Binding Protein from the Shrimp Shell of Litopenaeus vannamei Are Responsible for Its Color Change from Brown to Red during Thermal Processing.

2. Four amino acids play an important role in the allergenicity of hemocyanin allergen.

3. Shrimp hemocyanin elicits a potent humoral response in mammals and is favorable to hapten conjugation.

4. Structural insights into a functional unit from an immunogenic mollusk hemocyanin.

5. A comprehensive review on hemocyanin from marine products: Structure, functions, its implications for the food industry and beyond.

6. Immunotherapeutic Potential of Mollusk Hemocyanins in Murine Model of Melanoma.

7. Monophosphoryl Lipid A-Rhamnose Conjugates as a New Class of Vaccine Adjuvants.

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