10 results on '"Hopkins, David L."'
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2. The carcass characteristics and quality of meat from lambs grazing perennial wheat with different companion legumes (clover, serradella, lucerne) or a mineral supplement
3. Investigation of oxygen packaging to maintain beef color stability and microbiology safety after periods of long-term superchilled storage
4. Effects and mechanism of sub-freezing storage on water holding capacity and tenderness of beef
5. Validation of Raman spectroscopic models to verify the origin of Australian beef grown under different production systems
6. LC-MS-based metabolomics reveals metabolite dynamic changes of beef after superchilling early post-mortem
7. Investigating the impact of sous vide cooking on the eating quality of spent buffalo (BUBALUS BUBALIS) meat
8. Canola meal as a supplement for grass-fed beef cattle: Effects on growth rates, carcase and meat quality, and consumer sensory evaluations
9. Editorial 2025.
10. Electrical stimulation to improve meat quality: Factors at interplay, underlying biochemical mechanisms and a second look into the molecular pathways using proteomics.
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