Search

Your search keyword '"Hyperuricemia prevention & control"' showing total 5 results

Search Constraints

Start Over You searched for: Descriptor "Hyperuricemia prevention & control" Remove constraint Descriptor: "Hyperuricemia prevention & control" Publication Year Range This year Remove constraint Publication Year Range: This year
5 results on '"Hyperuricemia prevention & control"'

Search Results

1. Dietary polyunsaturated fatty acids intake is negatively associated with hyperuricemia: The National Health and Nutrition Examination Survey 2003-2015.

2. Long-term relatively high dietary manganese intake could decrease the risk of hyperuricemia: Twelve-year distinct dietary manganese consumption trajectories and the China Health and Nutrition Survey.

Catalog

Books, media, physical & digital resources

3. Network pharmacology analysis of the renal protective effects of bracken (Pteridium aquilinum) using experimental data obtained in an avian (quail) hyperuricemia model.

4. Bean and Nut Intake Were Protective Factors for Comorbid Hypertension and Hyperuricemia in Chinese Adults: Results from China Nutrition and Health Surveillance (2015-2017).

5. Chinese Sumac ( Rhus chinensis Mill.) Fruits Prevent Hyperuricemia and Uric Acid Nephropathy in Mice Fed a High-Purine Yeast Diet.