5 results on '"Karim, Roselina"'
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2. Physicochemical, textural, and microstructural properties of kenaf (Hibiscus cannabinus L.) seed tofu as affected by coagulant types and concentrations
3. Fractionation and physicochemical characterization of dietary fiber of kenaf (Hibiscus cannabinus L.) seed.
4. Mycoprotein as a meat substitute: production, functional properties, and current challenges‐a review.
5. Effects of different extraction solvents on polyphenols and antioxidant capacity of peel, pulp and seed kernel of kuini (Mangifera odorata)
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