24 results on '"Khalid, Waseem"'
Search Results
2. Thermal Processing of Citrus Juice and Related Products
3. Role of dairy and nondairy protein in gluten-free pasta development
4. Optimization of extraction condition to improve blackthorn (Prunus spinosa L.) polyphenols, anthocyanins and antioxidant activity by natural deep eutectic solvent (NADES) using the simplex lattice mixture design method
5. Optimization of ultrasound assisted extraction and characterization of functional properties of dietary fiber from oat cultivar S2000
6. Ultrasound-assisted extraction with natural deep eutectic solvent for phenolic compounds recovery from Rosa damascene Mill.: Experimental design optimization using central composite design
7. Comparative analysis of phytochemical compounds, antioxidant potential, and in vitro antibacterial activity of Zahidi date parts from Pakistan
8. Antioxidant Properties of Lichen
9. Clinical improvement, toxicity and future prospects of β-sitosterol: a review
10. An Overview on Flavor Extraction, Antimicrobial and Antioxidant Significance, and Production of Herbal Wines
11. A randomized controlled trial of sweet basil leaf powder‐enriched cookies for anemia management in adolescent girls
12. Development and Nutritional Evaluation of Ready-to-Drink Beverage Using the Choongan (Caralluma tuberculata L.) Extract
13. Development and storage stability studies of functional fruit and vegetable-based drinks incorporated with polyphenols extracted from herbs and spices
14. Augmenting the Oxidative Stability of Chicken Nuggets by incorporating cumin and Black cumin as natural preservatives
15. Exploring the physical characteristics of eggs for consumption and industrial use in Kosovo: a comprehensive quality analysis
16. Banana Pseudostem: An Undiscovered Fiber Enriched Sustainable Functional Food
17. Effect of different preservatives on the physicochemical characteristics and shelf stability of Rasmalai: A comparative study.
18. Valorization of potato peel: a sustainable eco-friendly approach
19. Optimization and Detergent Compatibility of Protease Produced from Aspergillus oryzae by Utilizing Agro Wastes.
20. Cereal sprout‐based food products: Industrial application, novel extraction, consumer acceptance, antioxidant potential, sensory evaluation, and health perspective.
21. Nutraceutical properties, biological activities, and industrial applications of chickpea protein.
22. Chapter 9 - Edible packaging reinforced with nutrients-based nanomaterials
23. Contributors
24. Assessment of Antioxidant Activities of Flaxseed (Linum usitatisimum L.) and Fennel Seed (Foeniculum vulgare Mill.) Extracts.
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.