7 results on '"Kim, Kang-Woong"'
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2. Dietary supplementation with host-associated low-temperature potential probiotics improves the growth, immunity, digestive enzyme activity, and intestinal microbial population of olive flounder (Paralichthys olivaceus)
3. Effects of Low-Lipid Diets on Growth, Haematology, Histology and Immune Responses of Parr-Stage Atlantic Salmon (Salmo salar)
4. Evaluation of Gamma-Aminobutyric Acid (GABA) as a Functional Feed Ingredient on Growth Performance, Immune Enhancement, and Disease Resistance in Olive Flounder (Paralichthys olivaceus) under High Stocking Density
5. Evaluation of Gamma-Aminobutyric Acid (GABA) as a Functional Feed Ingredient on Growth Improvement, Stress Reduction, Immune Enhancement and Disease Resistance in Olive Flounder (Paralichthys olivaceus) under High Stocking Density
6. Effects of host-associated low-temperature probiotics in olive flounder (Paralichthys olivaceus) aquaculture
7. Evaluation of Gamma Aminobutyric Acid and Sodium Butyrate in Juvenile Red Seabream ( Pagrus major ) Diets Containing Graded Levels of Fish Meal and Soy Protein Concentrate.
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