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The relationship between phosphorus (P) availability and water restriction was explored in this study, focusing on its impact on phosphorus use efficiency (PUE) and water use efficiency (WUE) in various bromegrass (Bromus spp.) genotypes. Under controlled conditions, five bromegrass genotypes, as well as one ryegrass (Lolium perenne) cultivar, were compared by subjecting them to two P levels and two watering regimes. It was determined that combining water and phosphorus limitations led to reduced plant productivity. Initially, the ryegrass outperformed the bromegrass, but this result declined over time, while bromegrass exhibited consistent stability. Notably, under P and water stress, enhanced root development was observed in bromegrass compared to that in ryegrass. Distinct patterns of PUE and WUE allowed for the categorization of bromegrass genotypes into three groups. Genotype 3457 emerged as the most efficient, scoring 20 out of 24, while Pro 94-49 A achieved a score of only 10 out of 24. This study suggests that the drought resilience of bromegrass may be linked to increased root growth during the early vegetative stages, which potentially facilitates improved P acquisition. However, further validation through long-term field experiments is needed. The insights from this study are potentially valuable for use in shaping plant breeding programs by revealing the plant adaptation mechanisms for both P and water absorption. [ABSTRACT FROM AUTHOR]

The phosphorus (P) addition can be helpful in the mitigation of the adverse effects of water deficit stress. However, the efficiency of wheat in utilizing both components has not been assessed in field conditions. This research aims to assess the effects of P and water addition on phosphorus use efficiency (PUE) and water productivity (WP) in field conditions for select wheat cultivars co-adapted to climate-induced agronomic challenges. Three wheat cultivars were selected based on their PUE and water WP from a previous experiment. The trials were conducted in field conditions over two consecutive years, from 2020 to 2021 (Season 1) and 2021–2022 (Season 2). The plants were grown on an andisol with a soil P concentration of 10 mg P kg−1 and 30 mg P kg−1. Two irrigation treatments were imposed: Well-watered (+W) and dryland (-W). The plants were sampled at three stages: tillering (Z25), anthesis (Z65), and ripening (Z95). At the end of the phenological cycle, grain yield components, grain yield, grain quality, PUE, and WP were evaluated. Phosphorus addition promotes plant growth, especially in the early vegetative stages, by enhancing tiller development and nutrient and water uptake. These effects were critical during the anthesis and ripening stages, enhancing yield components and higher grain production. Differential responses were observed across cultivars, underscoring the genotype-specificity in PUE and WP. Seasonal water deficit stress modulated these effects, highlighting a more complex genotype-environment-nutrient interaction. The water addition promoted PUE and WP, suggesting a synergy between the two components. Among the cultivars, Chevignon outperformed in grain yield, PUE, and WP. However, while phosphorus, water, and environmental factors influenced grain quality, the genetic background of the cultivar was the primary determinant of these components. This study advocates for implementing individual nutrient management strategies tailored to the specific cultivar and adaptable to environmental conditions under climate change. [Display omitted] • Phosphorus boosts wheat growth by 30% under dryland conditions. • Phosphorus enhances gluten and protein content in wheat under dryland conditions. • Phosphorus use efficiency (PUE) varies across phenological stages and wheat cultivars. • The genetic background of cultivars predominantly determines wheat grain protein and gluten composition. [ABSTRACT FROM AUTHOR]