42 results on '"Mao, Xiangzhao"'
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2. Characteristics of saltiness-enhancing peptides derived from yeast proteins and elucidation of their mechanism of action by molecular docking
3. Generating robust aptamers for food analysis by sequence-based configuration optimization
4. Inactivation of polyphenol oxidase by low intensity DC field: Experiment and mechanism analysis via molecular dynamics simulation and molecular docking
5. Systematic review on carrageenolytic enzymes: From metabolic pathways to applications in biotechnology
6. Catalytic properties characterization and degradation mode elucidation of a polyG-specific alginate lyase OUC-FaAly7
7. Molecular modelling studies reveal cryoprotective mechanism of L-Proline during the frozen storage of shrimp (Litopenaeus vannamei)
8. Research progress in the preparation and structure-activity relationship of bioactive peptides derived from aquatic foods
9. Pickering emulsion biocatalysis: Bridging interfacial design with enzymatic reactions
10. Staphylococcus aureus enters viable-but-nonculturable state in response to chitooligosaccharide stress by altering metabolic pattern and transmembrane transport function
11. Quality changes in gazami crab (Portunus trituberculatus) during refrigeration
12. Lipase B from Candida antarctica immobilized on amphiphilic Janus halloysite nanosheet and application in biphasic interface conversion
13. Effect of low intensity direct-current electric field on anti-browning of apple juice: Enzyme inactivation kinetics and juice properties
14. A Double-Layer Polysaccharide Hydrogel (DPH) for the Enhanced Intestine-Targeted Oral Delivery of Probiotics
15. Aptasensing biosynthesized phosphatidylserine with a AuNPs nanozyme-based colorimetric aptasensor
16. Screening and Characterization of novel umami peptides in Cheddar cheese using peptidomics and bioinformatics approaches
17. Virtual screening and characteristics of novel umami peptides from porcine type I collagen
18. Ultrasonic cavitation induced Vibrio parahaemolyticus entering an apoptosis-like death process through SOS response
19. Microbial transglutaminase promotes cross-linking for enhancing gelation of myofibrillar protein in frozen Litopenaeus vannamei through deamination reaction
20. Effects of different thawing methods on the physicochemical properties and myofibrillar protein characteristics of Litopenaeus vannamei
21. Characterization and comparison of carboxymethylation and TEMPO-mediated oxidation for polysaccharides modification
22. Fucoidan isolated from the edible seaweed Sargassum fusiforme suppresses skin damage stimulated by airborne particulate matter
23. Magnetic macroporous chitin microsphere as a support for covalent enzyme immobilization
24. Evolution of high-affinity aptamer probe for label-free and probe conformation switch-based fluorescent biosensing of β-carotene in seaweeds
25. Biochemical Characterization of a Heat-Resistant κ-Carrageenase Capable of Tolerating High Temperatures up to 100 °C
26. Comparative Study on Enzymatic Characteristics of Two κ-Carrageenases from Carrageenan-Degrading Bacterium Catenovulum agarivorans DS2
27. Engineering Pickering Emulsion with Cell Surface-Displayed Esterase Est7 for Specific and Efficient Synthesis of EPA Monoglyceride
28. Characterization and Hydrolysis Mechanism Analysis of a Cold-Adapted Trypsin-Like Protease from Antarctic Krill
29. Bioconversion of α-Chitin by a Lytic Polysaccharide Monooxygenase OsLPMO10A Coupled with Chitinases and the Synergistic Mechanism Analysis
30. Characterization of a λ-Carrageenase Mutant with the Generation of Long-Chain λ-Neocarrageenan Oligosaccharides.
31. Efficient Room-Temperature Chitin Extraction Using a Novel Ternary Deep Eutectic Solvent with Improved Molecular Mobility and Enhanced Recyclability
32. Switchable CO2‑Responsive Janus Nanoparticle for Lipase Catalysis in Pickering Emulsion.
33. Characterization of a GH20 β‑N‑Acetylhexosaminidase from Flavobacterium algicola Suitable to Synthesize Lacto‑N‑triose II.
34. Characterization of a GH20 β-N-Acetylhexosaminidase from Flavobacterium algicolaSuitable to Synthesize Lacto-N-triose II
35. High-Yield Synthesis of Phosphatidylserine in a Well-Designed Mixed Micellar System.
36. Novel reaction systems for catalytic synthesis of structured phospholipids.
37. Structure-Assisted Design of Chitosanase Product Specificity for the Production of High-Degree Polymerization Chitooligosaccharides
38. Liposomes delivery systems of functional substances for precision nutrition
39. A green extraction method for agar with improved thermal stability and water holding capacity.
40. Efficient expression of OUC-Sb-lip2 in Yarrowia lipolytica and its comprehensive utilization in the enrichment of DHA and EPA from fish oil.
41. Switchable CO 2 -Responsive Janus Nanoparticle for Lipase Catalysis in Pickering Emulsion.
42. Bioconversion of α-Chitin by a Lytic Polysaccharide Monooxygenase Os LPMO10A Coupled with Chitinases and the Synergistic Mechanism Analysis.
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