1. Biochemical characterization of l-asparagine synthetase from Streptococcus thermophilus and its application in the enzymatic synthesis of β-aspartyl compounds.
- Author
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Matsui D, Yamada T, Hayashi J, Toyotake Y, Takeda Y, and Wakayama M
- Subjects
- Aspartic Acid metabolism, Aspartic Acid biosynthesis, Substrate Specificity, Bacterial Proteins metabolism, Bacterial Proteins genetics, Bacterial Proteins chemistry, Streptococcus thermophilus enzymology, Streptococcus thermophilus genetics, Escherichia coli genetics, Escherichia coli metabolism, Aspartate-Ammonia Ligase metabolism, Aspartate-Ammonia Ligase genetics, Aspartate-Ammonia Ligase chemistry, Recombinant Proteins metabolism, Recombinant Proteins genetics, Recombinant Proteins chemistry
- Abstract
β-Aspartyl compounds, such as β-aspartyl hydroxamate (serine racemase inhibitor), β-aspartyl-l-lysine (moisture retention), and β-aspartyl-l-tryptophan (immunomodulator) are physiologically active compounds. There is limited literature on the development of effective methods of production of β-aspartyl compounds. In this study, we describe the biochemical characterization of asparagine synthetase (AS) from Streptococcus thermophilus NBRC 13957 (StAS) and the enzymatic synthesis of β-aspartyl compounds using StAS. Recombinant StAS was expressed in Escherichia coli BL21(DE3) and it displayed activity towards hydroxylamine, methylamine, ethylamine, and ammonia, as acceptors of the β-aspartyl moiety. StAS exhibited higher activity toward hydroxylamine and ethylamine as acceptor substrates compared with the enzymes from Lactobacillus delbrueckii NBRC 13953, Lactobacillus reuteri NBRC 15892, and E. coli. The coupling of the synthesis of β-aspartyl compounds by StAS with an ATP-regeneration system using polyphosphate kinase from Deinococcus proteoliticus NBRC 101906 displayed an approximately 2.5-fold increase in the production of β-aspartylhydroxamate from 1.06 mM to 2.53 mM after a 76-h reaction., (Copyright © 2024 The Society for Biotechnology, Japan. Published by Elsevier B.V. All rights reserved.)
- Published
- 2024
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