15 results on '"Ng, Shu Wen"'
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2. Equity-Driven fiscal Policies: Taxing Ultra-Processed products and subsidizing minimally processed foods
3. Promoting Healthier Purchases: Ultraprocessed Food Taxes and Minimally Processed Foods Subsidies for the Low Income
4. A Qualitative Exploration of Spanish-Speaking Latina Women’s Experiences Participating in WIC Before and During the COVID-19 Pandemic
5. Impact of the Philadelphia Beverage Tax on Perceived Beverage Healthfulness, Tax Awareness, and Tax Opinions
6. Trends in Sugar From Packaged Foods and Beverages Purchased by US Households Between 2002 and 2020
7. Special Supplemental Nutrition Program for Women, Infants, and Children Participant Grocery Store Purchases during the COVID-19 Pandemic in North Carolina
8. Examining the 2021 Cash Value Benefit Increase and WIC Participant Food Purchases
9. How Promising Are "Ultraprocessed" Front-of-Package Labels? A Formative Study with US Adults.
10. Examining Changes in Food Security, Perceived Stress, and Dietary Intake in a Cohort of Low-Wage Workers Experiencing an Increase in Hourly Wage.
11. Dietary intake of low-income adults in South Africa: ultra-processed food consumption a cause for concern.
12. Examining the Association Between an Increase in the WIC Fruit and Vegetable Benefit and WIC Participant Food Purchases
13. Improving Knowledge, Confidence, and Skills Related to Engaging in Nutrition Policy-Related Activities Through Authentic Assignments and Class Activities
14. A produce prescription program for patients with low incomes in North Carolina resulted in increased produce purchases.
15. Nutritional quality of food purchases during the COVID-19 public health crisis: An analysis of geographic disparities in North Carolina.
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