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There is an urgent need for transformational change in global and UK agriculture. Current practices undermine the long-term future of farming and impoverish ecosystems in the UK and elsewhere. However, change is not happening at the scale and pace which is needed. Work by David Abson, drawing on ideas by Donella Meadows, explored this failure of progress and proposed a research agenda focused on transformational leverage points which influence sustainability. These points are centred on three realms of leverage: reconnecting people to nature, restructuring institutions and rethinking how knowledge is created and used in pursuit of sustainability. In this paper, these ideas are explored through a combined researcher/stakeholder workshop focused on transformational change in UK livestock systems. Workshop participants were asked to discuss and identify potential levers of change under the three realms identified by Abson. The multiplicity of levers identified and the interactions across realms emphasise the need for new kinds of knowledge creation which are highly transdisciplinary, as well as emphasising the complexity of levers which are likely to play a role in the transformation of livestock food systems in the UK and elsewhere. [ABSTRACT FROM AUTHOR]

ABSTRACT The achievements of the Green Revolution in meeting the nutritional needs of a growing global population have been won at the expense of unintended consequences for the environment. Some of these negative impacts are now threatening the sustainability of food production through the loss of pollinators and natural enemies of crop pests, the evolution of pesticide resistance, declining soil health and vulnerability to climate change. In the search for farming systems that are sustainable both agronomically and environmentally, alternative approaches have been proposed variously called ‘agroecological’, ‘conservation agriculture’, ‘regenerative’ and ‘sustainable intensification’. While the widespread recognition of the need for more sustainable farming is to be welcomed, this has created etymological confusion that has the potential to become a barrier to transformation. There is a need, therefore, for objective criteria to evaluate alternative farming systems and to quantify farm sustainability against multiple outcomes. To help meet this challenge, we reviewed the ecological theories that explain variance in regulating and supporting ecosystem services delivered by biological communities in farmland to identify guiding principles for management change. For each theory, we identified associated system metrics that could be used as proxies for agroecosystem function. We identified five principles derived from ecological theory: (i) provide key habitats for ecosystem service providers; (ii) increase crop and non‐crop habitat diversity; (iii) increase edge density: (iv) increase nutrient‐use efficiency; and (v) avoid extremes of disturbance. By making published knowledge the foundation of the choice of associated metrics, our aim was to establish a broad consensus for their use in sustainability assessment frameworks. Further analysis of their association with farm‐scale data on biological communities and/or ecosystem service delivery would provide additional validation for their selection and support for the underpinning theories. [ABSTRACT FROM AUTHOR]