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2. Effect of the Factor XIa Inhibitor Asundexian According to Baseline Infarct Pattern and on MRI Covert Infarct Outcomes

5. Pomegranate Peel and Olive Leaf Extracts to Optimize the Preservation of Fresh Meat: Natural Food Additives to Extend Shelf-Life.

6. Comparative Study of Condensed and Hydrolysable Tannins during the Early Stages of Zebrafish Development.

7. Interface interactions driven antioxidant properties in olive leaf extract/cellulose nanocrystals/poly(butylene adipate-co-terephthalate) biomaterials.

8. Cyclodextrin microneedles for the delivery of a nanoparticle-based peptide antigen vaccine.

9. Eco-Friendly Sanitization of Indoor Environments: Effectiveness of Thyme Essential Oil in Controlling Bioaerosol Levels and Disinfecting Surfaces.

10. A murine model of peanut-allergic asthma.

11. Effects of Shrimp Shell-Derived Chitosan on Growth, Immunity, Intestinal Morphology, and Gene Expression of Nile Tilapia ( Oreochromis niloticus ) Reared in a Biofloc System.

12. Reperfusion strategies in stroke with medium-to-distal vessel occlusion: a prospective observational study.

13. Vine-Winery Byproducts as Precious Resource of Natural Antimicrobials: In Vitro Antibacterial and Antibiofilm Activity of Grape Pomace Extracts against Foodborne Pathogens.

14. Arrhythmogenic Cardiomyopathy: Definition, Classification and Arrhythmic Risk Stratification.

15. The Fluoroless Future in Electrophysiology: A State-of-the-Art Review.

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