15 results on '"Qiao, Dongling"'
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2. Controlling sodium chloride concentration modulates the supramolecular structure and sol features of wheat starch-acetylated starch binary matrix
3. Biofunctional chitosan–biopolymer composites for biomedical applications
4. Ion presence during thermal processing modulates the performance of rice albumin/anthocyanin binary system
5. Revealing the role of λ-carrageenan on the enhancement of gel-related properties of acid-induced soy protein isolate/λ-carrageenan system
6. Towards superior biopolymer gels by enabling interpenetrating network structures: A review on types, applications, and gelation strategies
7. Changing the ionic strength can regulate the resistant starch content of binary complex including starch and protein or its hydrolysates
8. Incorporating edible oil during cooking tailors the microstructure and quality features of brown rice following heat moisture treatment
9. Including protein hydrolysates during thermal processing mitigates the starch digestion of resulted starch-based binary matrix
10. Evolutions of synergistic binding between konjac glucomannan and xanthan with high pyruvate group content induced by monovalent and divalent cation concentration
11. Konjac glucomannan and xanthan synergistic interaction gel: Underlying mechanism for improvement of gel mechanical properties induced by freeze-thaw treatment
12. Food structuring using microfluidics: Updated progress in fundamental principles and structure types
13. Polysaccharide–dextrin thickened fluids for individuals with dysphagia: recent advances in flow behaviors and swallowing assessment methods
14. Controlling Sodium Chloride Concentration Modulates the Supramolecular Structure and Sol Features of Wheat Starch-Acetylated Starch Binary Matrix
15. Mechanism for the synergistic gelation of konjac glucomannan and κ-carrageenan.
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