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1. Neue Zielgruppen, alte Bekannte: Der „Lieferando Report 2024" zeigt, welche vier Trends das Essverhalten der Deutschen prägen und dauerhaft verändern.

Author

Roemer, Sybille

Subjects
CHICKEN as food, DIETARY patterns, FOOD habits, SIDE dishes (Cooking), ITALIAN cooking
Abstract

Copyright of Allgemeine BäckerZeitung is the property of dfv Mediengruppe and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2025

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