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Women seeking to work in horticulture in the early twentieth century were the beneficiaries of developments put in motion by the late nineteenth-century women's rights movement. From the 1860s, feminists and social reformers in Europe and America promoted the opening of higher education to women. After success on this front, by 1900, women's advocates pushed for expanding work opportunities suitable for middle-class women, including in horticulture. This article contributes to the historiography of women and gender in horticulture and agriculture by tracing the opening of horticultural and agricultural schools and employment opportunities for women in Germany and Austria. The analysis shows that while the new schools were modeled on earlier examples in Britain, the programs' curricula were based on that of the German and Austrian agricultural colleges. This European expansion of science-based horticultural education provided middle-class women with occupational prospects that proved more fruitful than university degrees until the rise of anti-Semitism in the years leading up to World War II., Competing Interests: Declaration of competing interest The author declares that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper., (Copyright © 2024 Elsevier Ltd. All rights reserved.)

Medieval Iberia witnessed the complex negotiation of religious, social, and economic identities, including the formation of religious orders that played a major role in border disputes and conflicts. While archival records provide insights into the compositions of these orders, there have been few direct dietary or osteoarchaeological studies to date. Here, we analysed 25 individuals discovered at the Zorita de los Canes Castle church cemetery, Guadalajara, Spain, where members of one of the first religious orders, the Order of Calatrava knights, were buried between the 12th to 15th centuries CE. Stable carbon (δ 13 C) and nitrogen (δ 15 N) isotope analyses of bone collagen reveal dietary patterns typical of the Medieval social elite, with the Bayesian R model, 'Simmr' suggesting a diet rich in poultry and marine fish in this inland population. Social comparisons and statistical analyses further support the idea that the order predominantly comprised the lower nobility and urban elite in agreement with historical sources. Our study suggests that while the cemetery primarily served the order's elite, the presence of individuals with diverse dietary patterns may indicate complexities of temporal use or wider social interaction of the medieval military order., (© 2024. The Author(s).)