10 results on '"Sun, Chanchan"'
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2. Superfine grinding combined with enzymatic modification of pea dietary fibre: Structures, physicochemical properties, hypoglycaemic functional properties, and antioxidant activities
3. Methyl salicylate affects fruit quality and aroma compounds of cherry during cold storage
4. Physicochemical properties and in vitro digestion behavior of emulsion micro-gels stabilized by κ-carrageenan and whey protein: Effects of sodium alginate addition
5. Modification of pea dietary fibre by superfine grinding assisted enzymatic modification: Structural, physicochemical, and functional properties
6. Improving the function of electrospun film by natural substance for active packaging application of fruits and vegetables
7. Fabricating Pea Protein Micro-Gel-Stabilized Pickering Emulsion as Saturated Fat Replacement in Ice Cream
8. Improving the storage quality and suppressing off-flavor generation of winter jujube by precise micro-perforated MAP
9. Methyl Salicylate Fumigation Improves the Synthesis of Lactones and C6/9 Volatile Compounds of Apricot During Low Temperature Storage
10. MptriA, an Acetyltransferase Gene Involved in Pigment Biosynthesis in M. purpureusYY-1
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