5 results on '"Tao, Haiteng"'
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2. Effect of different screw speeds on the structure and properties of starch straws
3. The structural and functional properties of a novel enzyme-modified starch as an alternative to hydroxypropyl starch ether
4. Effect of sesbania gum on the rheological, textural, and microstructural characteristics of CaSO4-induced soy protein isolate gels
5. The interaction between maize resistant starch III and Bifidobacterium adolescentis during in vitro fermentation.
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