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In order to select suitable plum varieties for plum wine fermentation, this study was investigated seven plum varieties cultivated primarily in Sichuan Province, including newly bred varieties. Physicochemical analysis and headspace solid-phase microextraction combined with gas chromatography-mass spectrometry (HS-SPME-GC-MS), and combined differential significance analysis with orthogonal partial least squares discriminant analysis (OPLS-DA) were used to examine the basic physicochemical characteristics of the seven varieties. And a comprehensive analysis and comparison of the quality of fermented plum wine from these varieties were conducted. The results showed that the seven plum varieties exhibited a rich diversity in fruit quality. Among them, the Zihuang (ZH) and Dashi Zao Sheng (DS) varieties, which had high soluble solids content (SSC), polyphenol, and flavonoid levels. Thus, theyare the best choices for producing high-quality plum wine. Furthermore, the comparison of the quality of fermented plum wines from the seven varieties showed that the wines fermented by ZH and DS had significantly higher antioxidant capacities, dry extract content (over 52.08 g/L), and alcohol content (over 14.03%vol) than the other five varieties (P

The Penthorum chinense Pursh leaves were rich in active ingredients. The active ingredient content, in vitro antioxidant capacity and pancreatic lipase inhibition ability of P. chinense leaves extracted by different solvents (80% acetone, 80% ethanol, 80% methanol, water) were compared in this study. The results showed that the total phenolic content (250.04 mg/g) extracted by 80% acetone was highest, while both the total flavonoid content (176.96 mg/g and 174.89 mg/g) and total proanthocyanidins content (43.05 mg/g and 42.87 mg/g) extracted by 80% methanol and 80% ethanol were highest. Except for rutin, isoquercitrin, kaempferol-3-O-rutinoside, pinocembrin 7-O-D-glucoside, pinocembrin 7-O-(3''-O-galloy-4'',6''-hexahydroxydiphenoyl)-β-glucoside and thonningianin A, the content of nine phenolic compounds showed insignificant differences among three organic solvent extracts, which were significantly higher than those in water extract (P0.05 ), while 80% acetone extract showed the strongest ABTS+ free radical scavenging ability (IC50=48.92 μg/mL) and 80% ethanol extract also showed the strongest ferric reducing antioxidant power. In addition, in vitro pancreatic lipase inhibitory activity of 80% acetone extract (IC50=0.46 mg/mL) was the strongest. Correlation analysis showed that DPPH and ABTS+ free radical scavenging ability and pancreatic lipase inhibition ability were significantly or extremely significantly positively correlated with 11 phenolic compounds (P

The exploration of sustainable and valuable by-products from industrial and agricultural processes is increasingly recognized for its economic, environmental and health advantages. This review examines the phytochemical constituents, biological properties, current applications and future directions of pomegranate (Punica granatum L.) leaf (PGL). PGL exhibits broad biological activities, aiding in managing health conditions like chronic diseases, cancer, diabetes, obesity, and neurological disorders. Anti-cancer and anti-diabetic effects are demonstrated in vitro and in vivo using animal models. Anti-inflammatory and neuroprotective properties are also observed in cell cultures and animal studies. Its anti-microbial properties show efficacy against pathogens. However, variability in phytochemical composition due to different extraction methods and environmental conditions poses challenges for standardization. The review underscores the urgent need for comprehensive human clinical trials to confirm PGL's therapeutic benefits and safety, calling for future research to fully harness PGL's potential as a sustainable and bioactive compound in various industrial applications.

To investigate the quality characteristics of different varieties of blueberry, the quality differences on appearance, physicochemical properties, and sugar and acid composition were analyzed. At the same time, correlation analysis was employed to analyze the correlation of different indexes and principal component analysis was employed to evaluate the quality characteristics of 9 varieties of blueberry. The results showed that different varieties of blueberry exhibited rich diversity in appearance, physicochemical properties, and sugar and acid composition. There was a high correlation between multiple indicators such as glucose and fructose (r=0.93), FRAP and DPPH (r=0.755). PCA results indicated that citric acid, pH, b*, total phenol, DPPH, flavonoid and juice yield were key indicators for evaluating the quality of blueberry, and the quality characteristics of 'Canlan', 'Laigexi' and 'Shuangfeng' were excellent fruit shape index (>0.73), good solid to acid ratio of 6.12~9.57 and suitable for fresh consumption. The quality characteristics of 'Baerdewen', 'Duke' and 'Weisan' included the high in sugar, acid and antioxidant capacity, suitable for juice and wine and other products development. The flavonoid contents of 'Weisan' and 'Duke' were 1.95 and 1.62 mg/g, and the total phenol contents were 1.34 and 1.38 mg/g, respectively. The quality characteristics of 'Weisan' and 'Duke' were high content of total phenol and flavonoid, suitable for functional product development. The results above will serve an important reference to screen blueberry varieties for different purposes.

To investigate the quality characteristics of different varieties of plums, the quality such as appearance, physicochemical properties, and sugar and acid composition of 12 varieties were analyzed. At the same time, principal component analysis and cluster analysis were employed to evaluate the quality characteristics of 12 varieties comprehensively. The results showed that different varieties of plum exhibited rich diversity in appearance, physicochemical properties, sugar and acid composition. Sugar and acid composition, color, single fruit weight, fruit density, and fruit shape index were key indicators for evaluating the quality of plums. Among the 12 varieties, ZH, SXP, ALS, XL, XTL had a positive values, represent a good quality. Among them, the quality characteristics of ZH and SXP were high juice yield, soluble solids, total sugar content, and color quality. The quality characteristics of ALS included the highest total sugar, total sweetness, sweet acid ratio, and sugar acid ratio. The quality characteristics of XL and XTL were high soluble solid content, sugar acid ratio, and sweet acid ratio, but low juice yield. The results above served an important reference to screen plum varieties for different purposes.

Gravity energy storage is a type of energy storage method that utilizes gravitational potential energy to store energy. In recent years, it has been widely concerned by scholars and enterprises at home and abroad for its unique advantages. From the perspective of long-term profit, the economic analysis of the gravity energy storage system is essential. In previous studies, only some specific economic models are available for describing the gravity energy storage system. This article proposes a revenue model for the gravity energy storage system first. Then, suggest a method for operating and scheduling a decentralized slope-based gravity energy storage system based on peak valley electricity prices. This method aligns with the current business model of using user-side energy storage to participate in power system auxiliary services. Last, verify the feasibility of the process through analysis. This study will make a beneficial attempt for the market promotion and application of gravity energy storage.

Integrated energy systems (IESs) are complex multisource supply systems with integrated source, grid, load, and storage systems, which can provide various flexible resources. Nowadays, there exists the phenomenon of a current power system lacking flexibility. Thus, more research focuses on enhancing the flexibility of power systems by considering the participation of IESs in distribution network optimization scheduling. Therefore, the optimal scheduling of IESs considering virtual heat storage and electric vehicles (EVs) is proposed in this paper. Firstly, the basic structure of IESs and mathematical models for the operation of the relevant equipment are presented. Then, an optimal scheduling strategy of an IES considering virtual heat storage and electric vehicles is proposed. Finally, an IES with an IEEE 33-node distribution network, 20-node Belgian natural gas network, and 44-node heating network topologies is selected to validate the proposed strategy. The proposed models of integrated demand response (IDR), EV orderly charging participation, virtual heat storage, and actual multitype energy storage devices play the role of peak shaving and valley filling, which also helps to reduce the scheduling cost from CNY 11,253.0 to CNY 11,184.4. The simulation results also demonstrate that the proposed model can effectively improve the operational economy of IESs, and the scheduling strategy can promote the consumption of renewable energy, with the wind curtailment rate decreasing from 63.62% to 12.50% and the solar curtailment rate decreasing from 56.92% to 21.34%.

Most of the previous SOC equalization methods for microgrid energy storage target DC microgrids and use centralized control structures, while in recent years many researchers have begun to focus on a decentralized, communication-based implementation of distributed control structures. In this paper, based on the existing research, we use the multi-agent system (MAS) structure and dynamic consistency algorithm (DCA) to realize the estimation of the SOC mean value of microgrid energy storage obtained by each agent in the system. For the problems of the iterative convergence that exists in the distributed control, such as being too slow, too frequent communication, stability, etc., we optimally select the parameters of the consistency iterative summation to improve convergence. In addition, we use the event-driven method to further reduce the unnecessary communication frequency. Finally, a numerical simulation model of the AC microgrid is established by Matlab to verify the effectiveness of the method, which reduces the communication volume by about 50% while maintaining the effect of the control strategy.

Constipation, a widespread gastrointestinal disorder, often leads to the exploration of natural remedies. This study examines the efficacy of Golden Flower Tibetan Tea Polysaccharides (GFTTPs) in alleviating constipation in mice. Chemical analyses reveal that GFTTPs possess O-H, carboxyl, carboxylic acid (-COOH), and C-O-C groups, alongside a porous crystal structure with thermal stability. In animal experiments, GFTTPs significantly upregulated aquaporin 3 (AQP3) and aquaporin 8 (AQP8) expressions in the colon, enhancing water absorption and reducing fecal water content. At a 400 mg/kg dosage, GFTTPs notably improved colonic tissue alterations and serum levels of excitatory neurotransmitters caused by loperamide hydrochloride. They also beneficially altered gut microbiota, increasing Coprococcus, Lactobacillus, and Pediococcus populations. These changes correlated with improved stool frequency, consistency, and weight in constipated mice. Importantly, GFTTPs at 200 and 400 mg/kg doses exhibited comparable effects to the normal control group in key parameters, such as gastrointestinal transit rate and fecal moisture. These findings suggest that GFTTPs may serve as a potent natural remedy for constipation, offering significant therapeutic potential within the context of gut health and with promising implications for human applications.

“Golden-flower” Tibetan tea (GTT) is an innovative dark tea fermented via fungus Eurotium cristatum. To study GTT effects on alleviating the symptoms of type 1 diabetes mellitus (T1DM), GTT's extract (GTTE) was prepared. GTTE chemical compositions were analyzed via HPLC, pyrolysis-gas chromatography-mass (Py-GC-MS) spectrometry analysis, and chemistry analyses. GTTE effects on T1DM were explored on T1DM mice model induced by streptozotocin (STZ). GTTE was composed mainly of tea pigment theabrownin (TB) (49.18%), with high percentages of polysaccharide (16.93%), protein (10.15%), polyphenols (13.90%), amino acids (5.89%), caffeine (1.83%), and flavonoids (0.67%). Py-GC-MS results exhibited that GTTE constituted of phenols, lipids, sugars, and proteins. GTTE attenuated T1DM conditions of mice, relieved their liver and pancreatic injury, restored damaged islet cells, decreased oxidative stress by increasing superoxide dismutase (SOD) and catalase (CAT) levels, modulated cytokine expression leading to the decreasing pro-inflammatory cytokines TNF-α and IL-6, increased anti-inflammatory cytokines IL-4 to improve inflammatory responses, and optimized gut microbiota composition and structure based on high-throughput 16S rDNA sequencing, suggesting multi-channel anti-diabetes mechanisms.

Anthocyanidins and flavonoids are important components in plant. In present study, the anthocyanidins and flavonoids in black hulless barley bran were identified by operating UPLC-QTOF-MS/MS. Among them, chrysoeriol 7-O-glucouronid, luteolin 7-O-glucouronid, chrysoeriol, and luteolin were quantified by using UPLC. Additionally, the total phenolic content (TPC), total flavonoids content (TFC) and total anthocyanin content (TAC) were determined. Furthermore, the antioxidant activity (via ferric reducing, DPPH and ABTS method) and α-glucosidase inhibition effect were estimated. From the results, fifty-one constituents comprised 19 anthocyanidins and 32 flavonoids were detected in hulless barley bran fractions. Wherein compounds 1 and 9–19 (belong to anthocyanidins), and 21, 25–32, 35–42, 44–50 (belong to flavonoids) were first identified in hulless barley. The contents of chrysoeriol 7-O-glucouronid luteolin 7-O-glucouronid, chrysoeriol and luteolin were higher in E80% than that of in E40%, but were not detected in E20%. Another, the TAC exhibited the trend of E40% > E80% > E20%, and the TPC and TFC showed same trend of E40% > E20% > E80%. The higher TPC and TFC showed stronger antioxidant activity. However, no significant correlation between TAC, TPC, TFC and α-glucosidase inhibitory activity was observed. These results provided the anthocyanidins and flavonoids information, antioxidant value and α-glucosidase inhibition potential, which could provide reference in the development of black hulless barley bran.

Background. Anastrozole has been approved for treatment of hormone receptor-positive advanced or metastatic breast cancer by FDA. This study was to assess Anastrozole-related adverse events (AEs) of real-world through data mining of the US Food and drug administration adverse event reporting system (FAERS). Methods. Four different disproportionality analyses, including the reporting odds ratio (ROR), the proportional reporting ratio (PRR), the Bayesian confidence propagation neural network (BCPNN) and the multiitem gamma Poisson shrinker (MGPS) algorithms were employed to quantify the signals of Anastrozole-associated AEs. Results. A total 25 system organ class (SOCs) and 300 significant disproportionality Preferred Terms (PTs) were found in this study. The top 5 most significant SOCs were Eye disorders, renal and urinary disorders, respiratory, thoracic and mediastinal disorders, investigations, and cardiac disorders. Unexpected significant AEs was vitreoretinal traction syndrome (ROR = 1108.22, PRR = 1103.98, IC025 = 9.51, EBGM05 = 389.98), nitrituria (ROR = 3561.82, PRR = 3557.28, IC025 = 10.38, EBGM05 = 318.83) and human epidermal growth factor receptor negative (ROR = 675.04, PRR = 674.01, IC025 = 9, EBGM05 = 204.57). Conclusion. The Unexpected significant AEs associated with anastrozole were identified in this study, warrants urgent clarification through additional prospective studies.

Penthorum chinense Pursh (Penthoraceae) is a traditional herb used in Miao medical systems that is also processed into foods (e.g., tea products) in China. Different processing methods significantly affect the volatile compounds, phenolic constituents, and biological activities. This study aimed to produce P. chinense green tea leaves (GTL), black tea leaves (BTL), and untreated leaves (UL) to investigate differences in their flavor substances, functional components, antioxidant activity, alcohol dehydrogenase (ADH) activity, and acetaldehyde dehydrogenase (ALDH) activity. The results showed that 63, 56, and 56 volatile compounds were detected in UL, GTL, and BTL, respectively, of which 43 volatile compounds were identified as differential metabolites among them. The total phenolic content (97.13–179.34 mg GAE/g DW), flavonoid content (40.07–71.93 mg RE/g DW), and proanthocyanidin content (54.13–65.91 mg CE/g DW) exhibited similar trends, decreasing in the order of UL > BTL > GTL. Fourteen phenolic compounds were determined, of which gallic acid, (−)-epicatechin, and pinocembrin 7-O-glucoside showed a sharp decrease in content from UL to BTL, while the content of pinocembrin 7-O-(3″-O-galloy-4″, 6″-hexahydroxydiphenoyl)-glucoside and pinocembrin significantly increased. GTL showed better DPPH/ABTS·+ scavenging ability and ferric-reducing ability than UL. The ADH and ALDH activities decreased in the order of GTL > UL > BTL. Therefore, tea products made with P. chinense leaves contained an abundance of functional compounds and showed satisfactory antioxidant and hepatoprotective activities, which are recommended for daily consumption.

Abstract Background At present, no studies explored whether dietary fiber intake was associated with the risk of peripheral artery disease (PAD) in hypertensive patients. This study assessed the association between dietary fiber intake and PAD in hypertensive patients. Methods This cross-sectional study collected the data of 4628 participants with the measurement of ankle-brachial pressure index in the National Health and Nutrition Examination Surveys database. Univariate logistic regression analysis was applied to identify variables associated with PAD as confounding factors. Univariate and multivariable logistic regression analyses were used to explore the association between dietary fiber intake and PAD in hypertensive patients. Subgroup analysis was stratified by age, cardiovascular disease, dyslipidemia, diabetes, smoking, and physical activity. Results After adjusting for confounding factors, decreased risk of PAD was observed in hypertensive patients with dietary fiber intake > 21 g [odds ratio (OR) = 0.67, 95% confidence interval (CI) 0.46–0.99]. Compared with people with dietary fiber intake ≤ 21 g, those with dietary fiber intake > 21 g were associated with decreased risk of PAD in hypertensive patients 21 g were associated with reduced risk of PAD (OR = 0.33, 95%CI 0.12–0.95). Decreased risk of PAD was also found in hypertensive patients without diabetes in dietary fiber intake > 21 g group (OR = 0.50, 95%CI 0.31–0.78). Dietary fiber intake > 21 g was linked with reduced risk of PAD in hypertensive patients in never smoke group (OR = 0.46, 95%CI 0.24–0.86). Conclusion Higher dietary fiber intake was associated with reduced risk of PAD in hypertensive patients, suggesting the importance of increase the daily dietary quality especially fiber intake in hypertensive people.