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5. The swelling-induced fractionation strategy to mediate cellulose availability and lignin structural integrity.

7. Enhancing the performance of waste-paper particleboard using silica and aluminum hydroxide fillers.

8. Reed fiber as a sustainable filler for tuning the biodegradability of polylactic acid composites.

9. First hyperpolarizability of cellulose nanocrystals: an experimental and theoretical investigation.

10. Room-temperature phosphorescent transparent wood.

11. Cellulose-Based Aerogels for Environmentally Sustainable Applications: A Review of the Production, Modification, and Sorption of Environmental Contaminants.

12. Advancements in Oral Delivery Systems for Probiotics Based on Polysaccharides.

13. Influence of the Cellulose Purification Method on the Properties of PVA Composites with Almond Shell Fibres.

14. Carboxymethyl cellulose/shellac composite loaded with pomegranate extract and jojoba oil as anti-mycotic and anti-mycotoxigenic food packaging materials.

15. Biodegradability of Cellulose Fibers, Films, and Particles: A Review.

16. Sustainable Films Derived from Eucalyptus spp. Bark: Improving Properties Through Chemical and Physical Pretreatments.

17. Study on the Aging Effects of Relative Humidity on the Primary Chemical Components of Palm Leaf Manuscripts.

18. Application of Antimicrobial Rubber-Coated Cotton Gloves for Mangosteen-Peel-Extract-Mediated Biosynthesis of Ag–ZnO Nanocomposites.

19. Challenges and advances in nanocellulose-based adsorbents for dye removal: mechanisms and future directions.

20. Ion-Replacement Strategy in Preparing Bi-Based MOF and Its Derived Bi/C Composite for Efficient Sodium Storage.

37. Green Materials for Active Food Packaging

38. Novel Physical Processing of Starch-Based Products : Strategy for Structure Control

39. Functionalized Cellulose Materials : Sustainable Manufacturing and Applications

40. Cellulose Based Hydrogels : Production, Properties, and Applications

41. Engineering Principles for Food Processing Technology and Product Realization

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