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1. Preparation of Compost from Biodegradable Kitchen Waste and Isolation and Identification of Fungal Decomposer from Compost.

2. Antimicrobial Activity and Phytochemical Analysis of Catharanthus roseus (L).

3. The Role of Mycobiota in the Process of Composting of Biomass and Assessment.

4. Screening of the Phytochemicals of Sugarcane juice and its Potential Health Aspects.

5. Taxonomical and Ethanobotanical Studies of Bambusa tulda Roxb. in New Forest Dehradun.

6. Taxonomical and Ethnobotanical Studies of Ficus racemosa L. (Dicotyledonae: Moraceae) in Socioeconomic Perspective from New Forest Dehradun.

7. Role of Bacteria in Bioremediation of Chromium from Wastewaters: An Overview.

8. Integrated Management for Post-Harvest Diseases of Fruits and Vegetables.

9. Nanoparticles and Nanotechnology: From Source, Properties, Types, Synthesis to Multifaceted Functional Potential in Agriculture.

10. Characterization and Identification of Atypical Yeast Species Causing Fungemia by MALDI-TOF MS Technique.

11. Role of Parthenium hysterophorus in Human Health, Agriculture and Sustainability of Ecosystem.

12. Preparation and Applications of Anti-Mosquito Herbal Dhoopwati by using Mosquito Repellent Plants.

13. Taxonomical and Ethnomedicinal Studies of Ficus krishnae L. (Dicotyledonae: Moraceae).

14. Effect of Molasses on the Growth of Okra, Abelmoschus esculentus (L.) Moench (Dicotyledonae: Malvaceae).

15. A Study on Hydroponic Farming System of Wheat, Spinach and Sword Lily for Sustainable Development of Agriculture.

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