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Your search keyword '"Tsuzuki D"' showing total 11 results

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11 results on '"Tsuzuki D"'

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1. Spatial registration for functional near-infrared spectroscopy: from channel position on the scalp to cortical location in individual and group analyses.

2. Validating atlas-guided DOT: a comparison of diffuse optical tomography informed by atlas and subject-specific anatomies.

3. Interactive effects of carbon footprint information and its accessibility on value and subjective qualities of food products.

4. Acute moderate exercise elicits increased dorsolateral prefrontal activation and improves cognitive performance with Stroop test.

5. Influence of luminance distribution on the appetizingly fresh appearance of cabbage.

6. Anatomical atlas-guided diffuse optical tomography of brain activation.

7. Implicit gender-based food stereotypes. Semantic priming experiments on young Japanese.

8. Consumer valuation of packaged foods. Interactive effects of amount and accessibility of information.

9. Visual illusion in mass estimation of cut food.

10. 10/20, 10/10, and 10/5 systems revisited: their validity as relative head-surface-based positioning systems.

11. Virtual spatial registration of stand-alone fNIRS data to MNI space.

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