Search

Since 1979 world production of mushrooms has increased almost 10-fold, but it is not known whether the mineral composition profile of fruit bodies has changed over time and if so, what the patterns of changes are. This work attempts to determine alterations in the mineral composition of Agaricus bisporus produced in Poland in the years 1977–2020. The obtained results indicated a general decrease in the content of most of the analysed elements, which was most likely associated with changes in the growing substrate (horse manure in the first years, followed by the production of compost containing straw and poultry manure). The observed alterations in the content of elements in around 2010 probably resulted from the introduction of supplements during the optimisation of mushroom cultivation. Consuming A. bisporus fruiting bodies produced in Poland has never caused a risk to human health or life. Despite fluctuations in the content of elements in selected years, the results indicate a gradual reduction in the content, especially of nonessential and toxic trace elements. The results obtained from the archival and unique research material reflect current cultivation trends described by changes in the mineral profile of white button mushroom production. [Display omitted] • Content of 45 elements in Agaricus bisporus between 1977 and 2020 in Poland is reported. • Intake of mushrooms from Polish producers was not associated with health risk. • Despite diverse mineral profile a general decrease of element contents was observed. • The high content of elements was most likely the result of using horse manure. • Changes in the mineral profile are an effect of using supplements in compost. [ABSTRACT FROM AUTHOR]

• Content of 37 elements in mushrooms cultivated in 2009–2017 in Poland is reported. • Increased content of As in A. bisporus, P. ostreatus and L. edodes raise concerns. • No significant increase of other trace elements in fruit bodies was recorded. • bisporus is a valuable source of K, P, Cu, Fe and Se. • bisporus contain a beneficial Na:K ratio (1:76). Agaricus bisporus , Pleurotus ostreatus and Lentinula edodes are the most commercially important mushroom species cultivated for human consumption. This study compared the content of major elements (ME) and trace elements (TE) in fruiting bodies of these three mushrooms available on the Polish market between 2009 and 2017. It demonstrates that the studied mushrooms, particularly A. bisporus , can be a valuable source of macro- and micro-nutrients such as K, P, Cu, Fe and Se (means: 28,500; 6150; 14.3; 49.3 and 2.59 mg kg dry weoght, respectively) and contain a beneficial Na/K ratio (1:76). The mushrooms were not found to contain increased levels of toxic metals with the ominous exception of As, levels of which were found to be elevated. [ABSTRACT FROM AUTHOR]