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Abstract Dietary-related risks rank top among all the health risks in many countries. The 2nd United Nations Sustainable Development Goal aims to end hunger, achieve food security and improved nutrition and promote sustainable agriculture. Yet whether improving nutritional quality also benefits the environment is still under-explored, particularly for developing countries. China is an interesting and important case because of its rapidly changing dietary patterns distinct from the western countries studied in the literature, sub-national level heterogeneity, socio-economic characteristics and lifestyles, as well as its considerable population. This paper evaluates greenhouse gas (GHG) emissions, water consumption, and land appropriation resulting from shifting the Chinese population to healthy diets. We quantify the environmental impacts of individual diets using the latest available data of China Health and Nutrition Survey (2011), and compare them with the environmental impacts of suggested healthy dietary patterns in accordance with the 2016 Chinese Dietary Guidelines. If all Chinese would follow healthy diets rather than their current diets revealed in the survey, GHG emissions, water consumption, and land occupation would increase by 7.5% (63.9 Mt CO 2 e annually), 53.5% (510 billion m3), and 54.2% (1256 billion m2), respectively. Urban and high-income groups have higher diet-related environmental impacts but could achieve less additional environmental impacts when moving to healthier diets. These findings indicate an expense of increased GHG emissions, and consumption of water and land resources in improving health. They also highlight the need to focus on the effects of improved economic conditions and urbanization in reconciling environmental impacts and human nutritional adequacy. Highlights • Shifting to healthy diets in China leads to 7.5% lower GHG emissions. • Water consumption and land use increase by 53.5% and 54.2% because of the shift. • Urban dwellers and high-income groups deliver larger reductions in GHG emissions. • Increase of water consumption and land use is also smaller for these groups. [ABSTRACT FROM AUTHOR]

Abstract: Water stress in Northern China is characterized with major, inefficient irrigation water use and rapidly growing non-agricultural water demands, as well as limited water quantity and declining water quality. Water use in the region is undergoing transfer from agricultural to municipal and industrial sectors. Currently, part of the economic loss and environmental damage due to water stress can be considered as a consequence of water transfer failures, including the current transfers, which hurt farmers’ livelihood and income, and the needed transfers, which industry and cities have been waiting for but have not received. This paper starts with a discussion of the causes of water stress in Northern China, which is fundamental to understand the necessity and complexity of agricultural water transfers. Following that, it reviews water transfers in Northern China as a cause for concern over the social stability, economy and environment of the region. Based on an integrated analysis of economic, environmental, fiscal and social implications, this paper begins by identifying critical barriers to smooth water redistribution; and ends with implications for policy reforms, ensuring that farmers can and will save water. It is concluded that the decisions of water reallocation under water stress should be shared by communities at all levels, from the local to the national, to ensure equal access of water, especially the availability of the basic water need for all groups. [Copyright &y& Elsevier]

There are nearly two million ha of red jujube in the arid inland agricultural region south of the Tianshan mountains in China that produce approximately 37.2% of the global red jujube market. This paper provides an insight into the spatiotemporal variation of the water footprint and economic water productivity of red jujube cultivation in six main red jujube-producing areas. The effects of regional policies, industrial clusters, planting structures, irrigation methods and brand values studied extensively in this paper and shows how these driving factors affect the variation. Time series data covering the period of 2003–2015 was used for the study. The results showed that the annual variation of yield, cultivated areas, water footprint and economic water productivity of red jujube cultivation have experienced upward trends in the Tianshan regions, but that there were also few differences between different growing areas. The blue water makes the largest contribution (more than 70%) to the components of the red jujube water footprint in each red jujube producing area. The contribution of grey water footprint to the total consumptive WF was quite small (less than 10%) and the remaining 10%–15% was due to the green water. The water footprint and overall economic water productivity through the red jujube in various producing areas are affected by local government management and performance. The possible ways of improving economic water productivity in terms of red jujube cultivation are through policy, technological and management interventions. • Water footprint is proposed as an effective assessment tool for management of water resources. • Blue water footprint has the greatest impact on red jujube growing scale in Turpan-Hami basin. • The difference in economic water productivity provides reference for the selection and development of producing areas. • Policy planning represents a key factor for sustainability management in red jujube industry. [ABSTRACT FROM AUTHOR]