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135 results on '"*VITAMIN B2"'

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1. Photoactivated riboflavin inhibits planktonic and biofilm growth of Candida albicans and non-albicans Candida species.

2. Riboflavin protects against pancreatic cancer metastasis by targeting TGF-β receptor 1.

3. Double signal ratiometric electrochemical riboflavin sensor based on macroporous carbon/electroactive thionine-contained covalent organic framework.

5. Photosensitization can be an effective risk-reduction strategy against the post-baking mold spoilage of bread.

6. Microbial production of riboflavin: Biotechnological advances and perspectives.

7. Riboflavin-loaded carbon cloth aids the anaerobic digestion of cow dung by promoting direct interspecies electron transfer.

8. Nanomaterials for fluorescent detection of vitamin B2: A review.

9. Minerals and vitamin B2 in flavoured dairy products.

10. White-light-emitting hydrogels with self-healing properties and adjustable emission colors.

11. Engineering of Synechococcus sp. strain PCC 7002 for the photoautotrophic production of light-sensitive riboflavin (vitamin B2).

12. Rational engineering of transcriptional riboswitches leads to enhanced metabolite levels in Bacillus subtilis.

13. A modular autoinduction device for control of gene expression in Bacillus subtilis.

14. Serum levels of miR-199a-5p correlates with blood pressure in premature cardiovascular disease patients homozygous for the MTHFR 677C > T polymorphism.

15. Disruption of flavin homeostasis in isolated rat liver mitochondria.

16. Influence of protein and vitamin B2 as nutrients of chicken meat on staphylococcal enterotoxin genes expression via virulence regulators.

17. Enzymes in riboflavin biosynthesis: Potential antibiotic drug targets.

18. Riboflavin application regulates sugar and energy metabolism in strawberries during cold storage.

19. Influences of UV-B treatment and cooking methods on bioactive components in germinated highland barley.

20. The Biosynthesis of Flavin Cofactors in Listeria monocytogenes.

21. Evaluation of some Turkish Salvia species by principal component analysis based on their vitamin B2, mineral composition, and antioxidant properties.

22. In situ riboflavin fortification of different kefir-like cereal-based beverages using selected Andean LAB strains.

23. Next generation sequencing of RNA reveals novel targets of resveratrol with possible implications for Canavan disease.

24. Collagen fiber crimping following in vivo UVA-induced corneal crosslinking.

25. MR1-dependent antigen presentation.

26. UVA/riboflavin collagen crosslinking stiffening effects on anterior and posterior corneal flaps.

27. Evolution of archaeal Rib7 and eubacterial RibG reductases in riboflavin biosynthesis: Substrate specificity and cofactor preference.

28. Development of Vitamin C/polyurethane composite films for efficient preservation of grapes with controllable respiration.

29. Riboflavin application delays senescence and relieves decay in harvested strawberries during cold storage by improving antioxidant system.

30. Effect of riboflavin and carbon black co-modified fillers coupled with alkaline pretreatment on anaerobic digestion of waste activated sludge.

32. A comparative analysis of single cell and droplet-based FACS for improving production phenotypes: Riboflavin overproduction in Yarrowia lipolytica.

33. Improved riboflavin production with Ashbya gossypii from vegetable oil based on 13C metabolic network analysis with combined labeling analysis by GC/MS, LC/MS, 1D, and 2D NMR.

34. Structural characterization of ribT from Bacillus subtilis reveals it as a GCN5-related N-acetyltransferase.

35. Optimization of an extraction procedure for the simultaneous quantification of riboflavin, nicotinamide and nicotinic acid in anchovies (Engraulis enrasicolus) by high-performance liquid chromatography–tandem mass spectrometry.

36. Riboflavin attenuates myocardial injury via LSD1-mediated crosstalk between phospholipid metabolism and histone methylation in mice with experimental myocardial infarction.

37. An intronic variation in SLC52A1 causes exon skipping and transient riboflavin-responsive multiple acyl-CoA dehydrogenation deficiency.

38. The family of berberine bridge enzyme-like enzymes: A treasure-trove of oxidative reactions.

39. Iontophoresis-assisted accelerated riboflavin/ultraviolet A scleral cross-linking: A potential treatment for pathologic myopia.

40. Design and characterization of an artificial two-strain bacterial consortium for the efficient biodegradation of deoxynivalenol.

41. Addressing information gaps in wild-caught foods in the US: Brook trout nutritional analysis for inclusion into the USDA national nutrient database for standard reference.

42. Improvement in beta-carotene, vitamin B2, GABA, free amino acids and isoflavones in yellow and black soybeans upon germination.

43. Influence of redox mediators and salinity level on the (bio)transformation of Direct Blue 71: kinetics aspects.

44. An investigation into corneal enzymatic resistance following epithelium-off and epithelium-on corneal cross-linking protocols.

45. Bi2O3@MWCNT@g-C3N4 ternary nanocomposite for the efficient electrochemical determination of Riboflavin in pharmaceutical samples.

46. An ultra-sensitive fluorescent sensor based on Zn-MOF for selective detection of riboflavin in food.

47. Repeated application of riboflavin during corneal cross-linking does not improve the biomechanical stiffening effect ex vivo.

48. Statistical evaluation of liquid phase sequestration of acridine orange and Cr6+ by novel mesoporous glutamic acid-g-polyacrylamide/plaster of paris/riboflavin hydrogel nanocomposite.

49. Development of a novel radiofluorinated riboflavin probe for riboflavin receptor-targeting PET imaging.

50. An Aromatic Cap Seals the Substrate Binding Site in an ECF-Type S Subunit for Riboflavin.

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