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5 results on '"Wang, Yu-Qiao"'

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1. Improving salidroside stability using water-in-oil-in-water emulsion with whey protein isolate: Formation and characterization.

2. Characterization of Chinese shrimp (Fenneropenaeus chinensis) powder and corn starch composite gels as dysphagia diet.

3. Fabrication and characterization of cold-set large yellow croaker (Pseudosciaena crocea) roe protein isolate gels.

4. Gelation properties and molecular dynamics simulation of thermally induced large yellow croaker (Pseudosciaena crocea) roe protein isolate gels.

5. Influence of pH and blend ratios on the complex coacervation and synergistic enhancement in composite hydrogels from scallop (patinopecten yessoensis) protein hydrolysates and κ-carrageenan/xanthan gum.

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