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Start Over Author "de Hoogh, Iris" Publisher academic press inc.
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1. The potential of personalized nutrition for improving wholegrain consumption.

Author

de Hoogh, Iris M., van der Kamp, Jan-Willem, and Wopereis, Suzan

Subjects
*INTRINSIC motivation, *NUTRITION, *CONSUMPTION (Economics)
Abstract

[Display omitted] • Personalized nutrition approaches can promote dietary behaviour change. • Personalization increases individual' relevance and taps into intrinsic motivation. • Studies show personalized nutrition can help increase wholegrain consumption. • Personalized approaches can contribute to novel tailored wholegrain recommendations. [ABSTRACT FROM AUTHOR]

Published
2022
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