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Your search keyword '"prey choice"' showing total 18 results

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18 results on '"prey choice"'

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1. Blood-red colour as a prey choice cue for mosquito specialist predators.

2. Immigrants and locally recruited birds differ in prey delivered to their offspring in blue tits and great tits.

3. Olfactory response of the omnivorous mirid bug Nesidiocoris tenuis to eggplants infested by prey: Specificity in prey developmental stages and prey species.

4. Further evaluation of the southern ladybird (Cleobora mellyi) as a biological control agent of the invasive tomato–potato psyllid (Bactericera cockerelli).

5. Dietary wariness influences the response of foraging birds to competitors.

6. Overdone overkill – the archaeological perspective on Tasmanian megafaunal extinctions

7. Assessment of prey preference by the mass-produced generalist predator, Mallada basalis (Walker) (Neuroptera: Chrysopidae), when offered two species of spider mites, Tetranychus kanzawai Kishida and Panonychus citri (McGregor) (Acari: Tetranychidae), on papaya

8. Opportunistic versus target mode: Prey choice changes in central-western Korean prehistory

9. The early Upper Paleolithic occupations at Üçağızlı Cave (Hatay, Turkey)

10. Dietary overlap between the nocturnal letter-winged kite Elanus scriptus and barn owl Tyto alba during a rodent outbreak in arid Australia

11. An order-specific monoclonal antibody to Diptera reveals the impact of alternative prey on spider feeding behavior in a complex food web

12. Food habits of the Barn Owl (Tyto alba) in spiny bush habitat of arid southwestern Madagascar

13. Food habits of the Barn Owl (Tyto alba) in a steppe area of Tunisia

14. Small prey hunting technology and zooarchaeological measures of taxonomic diversity and abundance: Ethnoarchaeological evidence from Central African forest foragers

15. Frozen bison and fur trapper's journals: building a prey choice model for Idaho's Snake River Plain

16. The relative effects of natural enemy abundance and alternative prey abundance on aphid predation rates

17. Dietary evenness, prey choice, and human–environment interactions

18. When is technology worth the trouble?

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