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Background: Presently, the demand for sheep meat is directed mainly towards high quality products. Meat production improvement and meat quality are very important in sheep industry. The aim of this paper is focusing to review the papers to studies regarding the influence of genes to production and quality of meat. Methods: Single nucleotide polymorphism microarrays are a molecular genetic method in searching the markers associated with meat production and meat quality traits in animal breeding. Conclusion: Previous study had shown that genes like myostatin, leptin, calpastatin had influenced the meat production and meat quality traits. The meat production traits and meat quality traits have a moderate heritability and can be included in meat sheep breeding objectives. [ABSTRACT FROM AUTHOR]

Background: The aim of this paper was to estimate the genetic parameters for the longevity of ewes and lamb survival at 30 days in a Teleorman Black Head Sheep population. Methods: Data was analysed with survival model. Result: Mean length of productive life of ewes was 673.16 days. The heritability for longevity was 0.097 and for lambs' survival at 30 days was 0.098. The breeding value of the best sheep for longevity as productive life ranged from 0.081 months to 0.129 months and for the best lambs for survival at 30 days ranged from 0.041 days to 0.127 days. The results obtained in survival analysis are showing that the improvement of environmental conditions will increase longevity of ewes and survivability of lambs. Daily and careful monitoring of the health of sheep was performed. It was ensured administration of feed and water in a proper state of hygiene, a suckling and milking hygienic and a proper microclimate. Regarding the utility, longevity is a trait that is recommended to be used in local sheep breeding programs in Romania. [ABSTRACT FROM AUTHOR]