1. Marine n-3 Fatty Acids and Colorectal Cancer: Is There a Real Link?
- Author
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Hiromitsu Ichikawa, Ryosuke Ando, Nahomi Imaeda, Kiyonori Kuriki, Yuko Ichikawa, Masayo Kojima, Shinkan Tokudome, Tsutomu Tanaka, Yuko Tokudome, Hiroyuki Agawa, Sadao Suzuki, Kazuyuki Arakawa, Chiho Goto, Kenji Maeda, Mitsuhiro Marumoto, Harumi Okuyama, Machiko Miyata, Malcolm A.S. Moore, and Nami Hattori
- Subjects
Oncology ,Biochemistry ,Epidemiology ,Docosahexaenoic acid ,Colorectal cancer ,Chemistry ,medicine ,%22">Fish ,N-3 fatty acids ,Fatty acids.omega 3 ,medicine.disease - Abstract
To the Editor: Oh et al. ([1][1]) investigated the possible inverse association between consumption of fish/ n -3 highly unsaturated fatty acids (HUFAs, marine omega-3 fatty acids mainly consisting of icosapentaenoic acid and docosahexaenoic acid) and the risk of colorectal cancer in the Nurses'
- Published
- 2006
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