1. Nitrogen dioxide exposure, health outcomes, and associated demographic disparities due to gas and propane combustion by U.S. stoves.
- Author
-
Kashtan Y, Nicholson M, Finnegan CJ, Ouyang Z, Garg A, Lebel ED, Rowland ST, Michanowicz DR, Herrera J, Nadeau KC, and Jackson RB
- Subjects
- Humans, United States, Environmental Exposure adverse effects, Housing, Cooking, Air Pollutants analysis, Nitrogen Dioxide analysis, Air Pollution, Indoor analysis, Air Pollution, Indoor adverse effects, Propane
- Abstract
Gas and propane stoves emit nitrogen dioxide (NO
2 ) pollution indoors, but the exposures of different U.S. demographic groups are unknown. We estimate NO2 exposure and health consequences using emissions and concentration measurements from >100 homes, a room-specific indoor air quality model, epidemiological risk parameters, and statistical sampling of housing characteristics and occupant behavior. Gas and propane stoves increase long-term NO2 exposure 4.0 parts per billion volume on average across the United States, 75% of the World Health Organization's exposure guideline. This increased exposure likely causes ~50,000 cases of current pediatric asthma from long-term NO2 exposure alone. Short-term NO2 exposure from typical gas stove use frequently exceeds both World Health Organization and U.S. Environmental Protection Agency benchmarks. People living in residences <800 ft2 in size incur four times more long-term NO2 exposure than people in residences >3000 ft2 in size; American Indian/Alaska Native and Black and Hispanic/Latino households incur 60 and 20% more NO2 exposure, respectively, than the national average.- Published
- 2024
- Full Text
- View/download PDF