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Your search keyword '"Haptens isolation & purification"' showing total 2 results
Start Over Descriptor "Haptens isolation & purification" Publisher american chemical society
2 results on '"Haptens isolation & purification"'

1. Effect of sequential degradation on the haptenic activity of a tryptic peptide isolated from reduced and alkylated egg-white lysozyme and the haptenic properties of its amino-terminal residues.

Author

Thompson KE and Levy JG

Subjects
Acetates, Amino Acids analysis, Animals, Carboxypeptidases, Chromatography, Gel, Chromatography, Ion Exchange, Complement Fixation Tests, Cyanides, Egg White, Fluorine, Immune Sera, Leucyl Aminopeptidase, Methods, Peptides analysis, Peptides chemical synthesis, Peptides isolation & purification, Precipitin Tests, Protein Denaturation, Rabbits, Time Factors, Trypsin, Haptens isolation & purification, Muramidase
Published
1970
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2. Properties of the O-specific hapten formed in vivo by mutant strains of Salmonella typhimurium.

Author

Kent JL and Osborn MJ

Subjects
Carbon Isotopes, Centrifugation, Density Gradient, Chromatography, Gel, Chromatography, Ion Exchange, Chromatography, Paper, Electrophoresis, Galactose metabolism, Genotype, Haptens isolation & purification, Immune Sera, Lipopolysaccharides biosynthesis, Mannose metabolism, Polysaccharides, Bacterial isolation & purification, Precipitin Tests, Salmonella typhimurium cytology, Salmonella typhimurium metabolism, Genetics, Microbial, Haptens biosynthesis, Mutation, Polysaccharides, Bacterial biosynthesis, Salmonella typhimurium immunology
Published
1968
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