1. Serum Protein N-Glycans in Colostrum and Mature Milk of Chinese Mothers
- Author
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Kasper Hettinga, Yitong Li, Mohèb Elwakiel, Ignatius Man-Yau Szeto, Henk A. Schols, and Edwin J. Bakx
- Subjects
0106 biological sciences ,Adult ,Glycan ,China ,Desorption ionization ,glycosylation ,Serum protein ,Mothers ,Biology ,01 natural sciences ,Article ,Young Adult ,Animal science ,fluids and secretions ,oligosaccharides ,Polysaccharides ,Pregnancy ,Lactation ,Levensmiddelenchemie ,intestinal mucosal barrier ,medicine ,Humans ,Mature milk ,Fucosylation ,glycoproteins ,VLAG ,Food Chemistry ,Milk, Human ,Colostrum ,010401 analytical chemistry ,food and beverages ,General Chemistry ,Blood Proteins ,Blood proteins ,0104 chemical sciences ,medicine.anatomical_structure ,Food Quality and Design ,biology.protein ,Female ,General Agricultural and Biological Sciences ,010606 plant biology & botany - Abstract
To study the Chinese human milk N-glycome over lactation, N-glycans were released and separated from serum proteins, purified by solid-phase extraction, and analyzed by matrix-assisted laser desorption ionization time-of-flight mass spectrometry (MALDI-TOF-MS). In total, 66 different putative N-glycans were found in the colostrum (week 1) and mature milk (week 4) of seven Chinese mothers. A clear difference was observed between milk of five secretor and two nonsecretor mothers, based on the type and relative amounts of the individual N-glycans. The relative levels of the total neutral nonfucosylated and the fucosylated N-glycans in milk of five secretor mothers increased and decreased over lactation, respectively. This pattern could not be observed for the milk from the two nonsecretor mothers. Overall, this was the first study that provided detailed information on individual N-glycans in milk among mothers and over time as well as that fucosylation of N-glycans in milk was associated with the mother's secretor status.
- Published
- 2020