Author: "Momochika Kumagai" / Publisher: american chemical society - Searchworks@Jio Institute Digital Library Search Results

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Start Over Author "Momochika Kumagai" Publisher american chemical society

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1. Novel Method to Quantify β-Glucan in Processed Foods: Sodium Hypochlorite Extracting and Enzymatic Digesting (SEED) Assay.

Author: Masahiro Ide, Masato Okumura, Keiko Koizumi, Momochika Kumagai, Izumi Yoshida, Mikihiko Yoshida, Takashi Mishima, and Munetomo Nakamura
Published: 2018
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