1. LC-MS/MS Method for the Determination and Quantitation of Penicillin G and Its Metabolites in Citrus Fruits Affected by Huanglongbing.
- Author
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Aldeek F, Rosana MR, Hamilton ZK, Crosswhite MR, Burrows CW, Singh S, Gerard G, Hammack W, and Cook JM
- Subjects
- Anti-Bacterial Agents isolation & purification, Anti-Bacterial Agents metabolism, Citrus metabolism, Citrus microbiology, Drug Residues isolation & purification, Drug Residues metabolism, Fruit chemistry, Fruit metabolism, Fruit microbiology, Penicillin G isolation & purification, Penicillin G metabolism, Rhizobiaceae growth & development, Anti-Bacterial Agents chemistry, Chromatography, High Pressure Liquid methods, Citrus chemistry, Drug Residues chemistry, Penicillin G chemistry, Plant Diseases microbiology, Rhizobiaceae drug effects, Tandem Mass Spectrometry methods
- Abstract
In this study, we developed and validated a method for the extraction, identification, and quantitation of penicillin G and its metabolites (penilloic acid and penillic acid) in a variety of citrus fruits by employing sequential liquid/liquid and solid-phase extraction techniques in conjunction with UHPLC-MS/MS. Two product ion transitions per analyte were required for identification, which contributes to a high degree of selectivity. Corrected recoveries of penicillin G using an isotopically labeled internal standard were 90-100% at fortification levels of 0.1, 0.25, 1, and 10 ng/g. Absolute recoveries for penillic acid and penilloic acid were 50-75% depending on the matrix used. The limit of detection (LOD) of penicillin G and its metabolites was found to be 0.1 ng/g when 2 g of citrus was extracted. This method is useful in determining residue levels of penicillin G and its metabolites in citrus trees infected with huanglongbing bacteria after antibiotic treatment.
- Published
- 2015
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