1. Boron-Assisted Selective Citrulline Modification under Mild Conditions.
- Author
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Zhao H, Shan A, Liang Y, Wu H, He Y, Chen H, Zeng J, Gu J, Song JP, Qiu H, and Zhang J
- Subjects
- Protein Processing, Post-Translational, Proteins, Boron, Citrulline chemistry, Citrulline metabolism
- Abstract
Protein citrullination is one type of protein post-translational modification. Previous methods entail the use of a strongly acidic condition (pH <1), which impedes its exploration under physiological and pathological conditions. Here, we developed a biocompatible method based on o -boron-assisted citrulline modification. We demonstrated that this method enables selective and mainly irreversible modification of citrulline residues under neutral conditions. We expect that it will provide a valuable tool for the study of protein citrullination.
- Published
- 2022
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