38 results on '"Walters, D"'
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2. Taste Interactions of Sweet and Bitter Compounds
3. Concentration—Response Relationships of Sweeteners
4. Three-Dimensional Model for the Sweet Taste Receptor
5. High-Potency Sweeteners Derived from β-Amino Acids
6. Electrophysiological Evaluation of Sweeteners
7. The Rational Discovery of Sweeteners
8. Ion selectivity of [alpha]-hemolysin with [beta]-cyclodextrin adapter. II. multi-ion effects studied with grand canonical Monte Carlo/Brownian dynamics simulations
9. Ion selectivity of [alpha]-hemolysin with a [beta]-cyclodextrin adapter. I. Single ion potential of mean force and diffusion coefficient
10. Molecular dynamics study of a polymeric reverse osmosis membrane
11. Application of CNDO/2 Calculations and X-Ray Crystallographic Analysis to the Design of Conformationally Defined Analogs of Methamphetamine
12. Expert System for Selecting Chemical Protective Clothing
13. Problems and Pitfalls in Analytical Studies in Toxicology
14. Computer-Based Molecular Design of Artificial Flavoring Agents
15. Trophic Magnification of Organic Chemicals: A Global Synthesis.
16. Metamorphosis Enhances the Effects of Metal Exposure on the Mayfly, Centroptilum triangulifer.
17. Preface
18. Using models to understand and design sweeteners.
19. Book Review of Kinase Inhibitor Drugs.
20. Pharmacophore-Based Design of Phenyl-[hydroxycyclohexyl] Cycloalkyl-Carboxamide Mitofusin Activators with Improved Neuronal Activity.
21. Orexin Antagonists: A Wake-Up Call for Medicinal Chemists?
22. Shewanella oneidensis cytochrome c nitrite reductase (ccNiR) does not disproportionate hydroxylamine to ammonia and nitrite, despite a strongly favorable driving force.
23. Bias-dependent molecular-level structure of electrical double layer in ionic liquid on graphite.
24. Probing the "dark" fraction of core-shell quantum dots by ensemble and single particle pH-dependent spectroscopy.
25. Design and synthesis of potent HIV-1 protease inhibitors incorporating hexahydrofuropyranol-derived high affinity P(2) ligands: structure-activity studies and biological evaluation.
26. Ion selectivity of alpha-hemolysin with a beta-cyclodextrin adapter. I. Single ion potential of mean force and diffusion coefficient.
27. Interactions of the sweet protein brazzein with the sweet taste receptor.
28. Structure-based design of novel HIV-1 protease inhibitors to combat drug resistance.
29. Structure-based design: synthesis and biological evaluation of a series of novel cycloamide-derived HIV-1 protease inhibitors.
30. Modifying the temporal profile of the high-potency sweetener neotame.
31. Active conformations of neotame and other high-potency sweeteners.
32. Nonpeptidal P2 ligands for HIV protease inhibitors: structure-based design, synthesis, and biological evaluation.
33. Genetically evolved receptor models: a computational approach to construction of receptor models.
34. Carboxylic acid replacement structure-activity relationships in suosan type sweeteners. A sweet taste antagonist. 1.
35. N,N'-disubstituted guanidine high-potency sweeteners.
36. Microbial transformations of antitumor compounds. 1. Conversion of acronycine to 9-hydroxyacronycine by Cunninghamella echinulata.
37. Potential antisecretory antidiarrheals. 1. Alpha 2-adrenergic aromatic aminoguanidine hydrazones.
38. Comparison of extraction methods for determination of polybrominated biphenyl residues in animal tissue.
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