11 results on '"Hornero-Méndez, Dámaso"'
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2. Effect of Alcoholic Fermentation on the Carotenoid Composition and Provitamin A Content of Orange Juice
3. Identification and Quantitative Analysis of Carotenoids and Their Esters from Sarsaparilla (Smilax aspera L.) Berries
4. Stability of Paprika without Supplementary Antioxidants during Storage under Industrial Controlled Conditions
5. Genetic Variability of Carotenoid Concentration and Degree of Esterification among Tritordeum (×TritordeumAscherson et Graebner) and Durum Wheat Accessions
6. Stay-Green Phenotype Slows the Carotenogenic Process in Capsicum annuum (L.) Fruits
7. Changes in the Carotenoid Metabolism of Capsicum Fruits during Application of Modelized Slow Drying Process for Paprika Production
8. Pectins as Possible Source of the Copper Involved in the Green Staining Alteration of Cv. Gordal Table Olives
9. Characterization of Carotenoid High-ProducingCapsicum annuumCultivars Selected for Paprika Production
10. Carotenoid Biosynthesis Changes in Five Red Pepper (Capsicum annuum L.) Cultivars during Ripening. Cultivar Selection for Breeding
11. Xanthophyll Esterification Accompanying Carotenoid Overaccumulation in Chromoplast ofCapsicum annuumRipening Fruits Is a Constitutive Process and Useful for Ripeness Index
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