9 results on '"MIYAHARA, Makoto"'
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2. Volatile Halogenated Hydrocarbons in Foods
3. Multiresidue Procedures for the Determination of Pesticides in Food Using Capillary Gas Chromatographic, Flame Photometric, and Mass Spectrometric Techniques
4. Determination of Bromide Ions in Food by Unsuppressed Ion Chromatography with Ultraviolet Detection after Microwave Digestion in a Sealed PTFE Vessel
5. Effects of the processing steps in tofu production on pesticide residues
6. Pesticide removal efficiencies of soybean oil refining processes
7. Silica gel chromatographic cleanup procedure for organochlorine pesticide analysis with capillary gas chromatography
8. Capillary gas chromatographic determination of captafol in vegetables, fruits, and grains
9. Multiresidue method for some pesticides in lanolin by capillary gas chromatography with detection by electron capture, flame photometric, mass spectrometric, and atomic emission techniques
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