1. Investigation of Chemical Stability of Dihalogenated Organotelluranes in Organic–Aqueous Media: The Protagonism of Water
- Author
-
Alfredo R. M. de Oliveira, Andersson Barison, Mariana Lopes Teixeira, Leociley R. A. Menezes, and Leandro Piovan
- Subjects
010405 organic chemistry ,Organic Chemistry ,Hypervalent molecule ,chemistry.chemical_element ,Biological activity ,010402 general chemistry ,01 natural sciences ,Medicinal chemistry ,0104 chemical sciences ,chemistry.chemical_compound ,chemistry ,Oxidation state ,Chemical stability ,Thermal stability ,Tellurium ,Benzene ,Cysteine - Abstract
The biological activity of tellurium compounds is closely related to the tellurium oxidation state or some of their structural features. Hypervalent dihalogenated organotelluranes 1-[butyl(dichloro)-λ4-tellanyl]-2-(methoxymethyl)benzene (1a) and 1-[butyl(dibromide)-λ4-tellanyl]-2-(methoxymethyl)benzene (1b) have been described as inhibitors of proteases (cysteine and threonine) and tyrosine phosphatases. However, poor attention has been given to their physicochemical properties. Here, a detailed investigation of the stability in water of these organotelluranes is reported using 125Te NMR analysis. Dihalogenated organotelluranes 1a and 1b were both stable in DMSO-d6 (from 25 to 75 °C), demonstrating their thermal stability. However, the addition of a phosphate buffer solution (pH 2–8) to 1a or 1b resulted in an immediate conversion to a new Te species, assumed to be the corresponding telluroxide. Similar behavior was observed in pure water, demonstrating the low chemical stability of these dihalogenated sp...
- Published
- 2018
- Full Text
- View/download PDF