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1. The allergenicity of genetically modified foods from genetically engineered crops: A narrative and systematic review.

Author

Dunn SE, Vicini JL, Glenn KC, Fleischer DM, and Greenhawt MJ

Subjects
Allergens biosynthesis, Bacterial Proteins biosynthesis, Crops, Agricultural chemistry, Crops, Agricultural genetics, Food Hypersensitivity etiology, Food Hypersensitivity genetics, Food Hypersensitivity immunology, Humans, Immune Sera chemistry, Immunoglobulin E blood, Plants, Genetically Modified chemistry, Plants, Genetically Modified genetics, Risk Assessment, Transgenes, Uncertainty, Allergens isolation & purification, Bacterial Proteins isolation & purification, Crops, Agricultural immunology, Food Hypersensitivity diagnosis, Food, Genetically Modified adverse effects, Plants, Genetically Modified immunology
Published
2017
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